TENDER AND TASTY ROAST BEEF
One of our favorite roasts!! - Can also be done on the BBQ in the summer - just place it on the element that is turned off - takes about 2 hours on BBQ or 8 hours in slow cooker.
Provided by Graybert
Categories Meat
Time 8h10m
Yield 1 roast
Number Of Ingredients 5
Steps:
- Cut slits in the roast and insert pieces of garlic.
- Place the roast in the slow cooker and sprinkle with steak spice.
- Mix the broth with the water and pour over roast.
- Cook on low for 8 hours- or until desired doneness.
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Mr Hasib Kazi
[email protected]This was the best roast beef I've ever had! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Sharybaba baba
[email protected]This recipe is a great starting point for roast beef. I added some additional herbs and spices to give it a more flavorful taste.
Baitshoki Perceverence Tshwaane
[email protected]I followed the recipe exactly and the beef turned out tough and chewy. I'm not sure what went wrong.
Rudo Kunjaya
[email protected]This recipe is a keeper! The beef was cooked to perfection and the gravy was amazing. I will definitely be making this again and again.
Md alamin Mm6
[email protected]I love this recipe! The beef is always so tender and juicy. I highly recommend it.
Mehdi FF
[email protected]This recipe was easy to follow and the beef turned out great. I would definitely make this again.
Juma Musa
[email protected]The beef was a little dry, but the gravy was delicious. I would recommend using a different cut of beef next time.
Rizq Arrsyad
[email protected]This was my first time making roast beef and it turned out perfectly. The instructions were easy to follow and the beef was cooked to perfection. I will definitely be making this again.
Luke Reece
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the beef and the gravy. I would highly recommend this recipe.
LaRey Nunn
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.