TENDER BEEF PIE
This is not really a pie in the traditional sense of the term as it is only topped with pastry rather than being encased in it. We have been trying to watch our carbs but my hubby loves his meat pie so this way he can enjoy it without total guilt. Both my hubby and my son love this one and feel free to make it as a pie if you want. You will have to cook the pastry shell off first though as it is not cooked long in the oven, as I cook the meat on the stove to make it tender.
Provided by The Flying Chef
Categories Savory Pies
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Heat a small amount of olive oil in a pan over a medium heat, add onion and mushrooms cook until soft and mushrooms slightly browned, set to one side.
- In the same pan add a little extra oil, add beef, cook turning meat to brown beef, return onion and mushroom mix.
- Add the remaining ingredients except for egg and puff pastry, stir to combine everything, turn heat down, simmer covered for about 35-45 Min's, stirring occasionally to tenderize meat. While meat is cooking pre-heat oven to 180 degrees celsius.
- Roll out pastry sheet, I make mine in 2 individual pie dishes but you can make yours in one if you wish. I do usually have left over pastry which I make either a fruit or jam tart out of.
- Divide meat mix between 2 oven proof dishes, place pastry over the top, trim edges and brush with egg.
- Place pies in oven and bake for approx 20 Min's until pastry top is browned.
- Serve immediately.
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iris taylor
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Brianna Joseph
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time.
JD Asif
[email protected]This pie is so versatile. I've made it with different types of beef, vegetables, and even cheese. It's always delicious.
Zuleyka Paredes
[email protected]I've never made a beef pie before, but this recipe made it easy. It turned out perfectly!
Scopy Ug
[email protected]This pie is so good, I could eat it every day.
Hard Target
[email protected]5 stars!
Jared Schrack
[email protected]This recipe is a keeper!
Husnain Mehmood
[email protected]I'm definitely going to be making this pie again.
Sujon Manjhi
[email protected]This pie was a huge hit at my last party! Everyone loved it.
Rika Bester
[email protected]Overall, this is a great beef pie recipe that I would highly recommend. It's easy to make, delicious, and affordable.
Life Jangra
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a bit too salty for my taste.
Destiny Damion
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beef, and it's also very affordable.
Tumusiime Joshua
[email protected]This pie is a perfect comfort food for a cold winter day. The combination of the hearty beef filling and the flaky crust is irresistible.
Shafayat Hosen
[email protected]I've made this beef pie recipe several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
MALIK JAMAL
[email protected]This beef pie is an absolute delight! The filling is so rich and flavorful, with tender chunks of beef that melt in your mouth. The crust is perfectly golden and flaky, and it pairs perfectly with the savory filling.