TENDER CLOVERLEAF ROLLS
Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in water. Beat in milk, sugar, egg, shortening and salt and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll into 90 balls; place three balls each in greased muffin cups. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 12-14 minutes or until golden brown. Cool on wire racks.
Nutrition Facts :
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dave CANNUCK
c_d37@hotmail.frAvoid this recipe at all costs.
Imran Siyal
imran.s@hotmail.co.ukThis recipe is a fail.
Othuke Judith
o_j@hotmail.comI would not recommend this recipe to anyone.
crazy people comdey
c_c87@gmail.comI'm so disappointed with this recipe. I wasted my time and ingredients.
Noe Torres
noe_torres@gmail.comThese rolls were a complete disaster. I don't know what went wrong.
Dq Dw
dq_d@hotmail.comI wouldn't recommend this recipe to a beginner baker.
Agba Ngukuran
a-n19@hotmail.comThese rolls took a lot longer to make than I expected.
Mac Man
man@yahoo.comI found this recipe to be a bit confusing to follow.
Akeem Sukurat
akeems72@yahoo.comThese rolls were a bit too sweet for my liking.
GAYA PRASAD PAL
pal-g@hotmail.frI followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped.
Md somil Islam
m.i19@yahoo.comThese rolls were a bit dry for my taste, but they were still good.
Nothando Ndlovu
ndlovu@aol.comI've made these rolls several times now, and they always turn out perfectly.
shane rodgers
rshane70@gmail.comThese rolls are a must-try! They're so soft and fluffy, you'll want to eat them all in one sitting.
Lokia Michael
lokia.m@hotmail.frI love these rolls! They're so versatile. I've used them for everything from sandwiches to sliders to dinner rolls.
dreamspeaker13
dreamspeaker1313@hotmail.comThese rolls were perfect for my party. They were soft and fluffy, and they held up well to being filled with all sorts of delicious things.
Marcus Manley
marcus.m@gmail.comI'm not a very experienced baker, but these rolls were easy to make and turned out great. My family loved them!
Eman Qureshi Naveed
e34@hotmail.comThese rolls were delicious! I made them for my family for Easter dinner, and they were a big hit. I will definitely be making them again.
Deanne Gillbee
gd@yahoo.comI've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
sheriff balogun
b-s@gmail.comThese rolls were a hit at our dinner party! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.