This makes a super tasty, juicy and very tender ham. After I made this the 1st time, my hubby requests I make ham this way every time.
Provided by Cathy Hurkmans Tolman
Categories Pork
Time 3h20m
Number Of Ingredients 2
Steps:
- 1. trim off majority of excess fat from outside of ham. Score the whole outside of the ham about 1/2 in deep in crisscross directions with sharp knife. Pour cola slowly over entire ham. cover losley with foil. add about 2 inches of water to bottom of pan to keep from drying out.
- 2. Bake required amount of time for the size of the ham you are cooking. Slice and enjoy a super tender ,juicy ham that has a fabulous flavor. ** this could also be place in a slow cooker
- 3. I Baste the ham a few times during cooking to add even more flavor & juciness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shamoo Yaar
[email protected]This recipe is a must-try for any ham lover. You won't be disappointed!
Deeqow Dhagey
[email protected]I've tried many baked ham recipes, but this one is by far the best. The ham is always moist and flavorful.
dark web
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Jennifer Patrick
[email protected]I made this recipe for Easter dinner and it was a huge success. Everyone raved about the ham.
Ernest Morrow
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is divine!
Collin Frend
[email protected]This recipe is perfect for a special occasion dinner. The ham is elegant and impressive.
Mbuponelo Kabanje
[email protected]I didn't have any pineapple juice on hand, so I used apple juice instead. It worked out great!
Aloha Insao
[email protected]The ham was a bit too salty for my taste, but the glaze was delicious. I'll definitely try this recipe again with less salt.
Manalkhan Manalkhan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Soobunnyzeditz
[email protected]I added a bit of Dijon mustard to the glaze for an extra kick of flavor. It was a hit!
M.shahbaz Khan
[email protected]I followed the recipe exactly and the ham turned out moist and juicy. My family loved it!
Afeez Toheeb
[email protected]This baked ham recipe is a game-changer! The brown sugar and pineapple glaze adds a delightful sweetness that perfectly complements the savory ham.