TENDER LAMB WITH MINT SALSA
Tender slices of meat are served with a refreshing salsa that will have guests licking their lips.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the oil, garlic and seasonings. Rub over lamb. Place in a roasting pan; cover and refrigerate for 1 hour. In a bowl, combine the salsa ingredients; cover and refrigerate until serving., Bake lamb, uncovered, at 375° for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the oven and cover loosely with foil. Let stand for 5-10 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 283 calories, Fat 16g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 510mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
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Simone Baker
[email protected]This is my new favorite lamb recipe. The meat is so tender and the mint salsa is so refreshing.
Amir Awan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb and the mint salsa.
Sasa Krsic
[email protected]This recipe was a disaster. The lamb was dry and the mint salsa was too spicy.
Amber Amber
[email protected]I'm not sure what I did wrong, but the lamb was tough and the mint salsa was bland.
Mazen Amr
[email protected]The lamb was a bit overcooked, but the mint salsa was delicious.
Mianabubakar Mianabubakar
[email protected]This dish was amazing! The lamb was so tender and flavorful, and the mint salsa was the perfect finishing touch.
Asha Ram Bal
[email protected]I thought the lamb was a bit dry, but the mint salsa helped to add some moisture.
Tracy Montgomery
[email protected]The lamb was delicious and the mint salsa was the perfect complement. I will definitely be making this again.
Străistaru Eugen
[email protected]I would have liked the lamb to be a bit more tender, but overall it was a good dish.
Veero Khan
[email protected]This recipe was easy to follow and the lamb was cooked to perfection. The mint salsa was a great addition.
Salawodin Ansari
[email protected]I followed the recipe exactly and the lamb turned out perfectly. My family loved it!
Tala Abou chaker
[email protected]The lamb was a bit tough, but the mint salsa was delicious.
Brew Tapia
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The mint salsa really helped to brighten up the flavor of the meat.
Victoria Olive
[email protected]This lamb dish was a hit! The meat was fall-off-the-bone tender and the mint salsa was the perfect accompaniment. I will definitely be making this again.