SWISS CORN BAKE
Make and share this Swiss Corn Bake recipe from Food.com.
Provided by carolinafan
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Lightly grease 2-quart baking dish; set aside.
- In large bowl stir together egg, corn, milk, onion, salt and pepper.
- Stir in 3/4 cup of the cheese.
- Spoon into prepared baking dish.
- In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
- Sprinkle over corn mixture.
- Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7
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Kholil Ma
[email protected]I've made this Swiss Corn Bake several times and it's always a hit. It's easy to make and always turns out perfectly.
Dominic Yohanna
[email protected]This Swiss Corn Bake is delicious! I made it for my family last night and they all loved it. The cornbread topping was especially good.
Ryan Robinson
[email protected]I love this Swiss Corn Bake! It's so easy to make and always turns out perfectly. The cornbread topping is my favorite part.
Shyanne House
[email protected]This recipe is a winner! I made it for my family last night and they all raved about it. The cornbread topping was especially good.
Kora Phillips
[email protected]I made this Swiss Corn Bake for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the green chilies, which gave it a nice kick.
Saud Faqir
[email protected]This is the best Swiss Corn Bake recipe I've ever tried. The cornbread topping is crispy and flavorful, and the corn filling is creamy and cheesy. I will definitely be making this again and again.
Rafiq Rakiv
[email protected]I've made this Swiss Corn Bake several times and it's always a hit. It's easy to make and always turns out perfectly.
Chloe Walker
[email protected]This Swiss Corn Bake is delicious! I made it for my family last night and they all loved it. The cornbread topping was especially good.
Rice Bagger
[email protected]I love this Swiss Corn Bake! It's so easy to make and always turns out perfectly. The cornbread topping is my favorite part.
Pius Decan
[email protected]This recipe is a winner! I made it for my family last night and they all raved about it. The cornbread topping was especially good.
Mohammed Aliyan
[email protected]I made this Swiss Corn Bake for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the green chilies, which gave it a nice kick.
Nick Sande
[email protected]This is the best Swiss Corn Bake recipe I've ever tried. The cornbread topping is crispy and flavorful, and the corn filling is creamy and cheesy. I will definitely be making this again and again.
Ricardo Coronado
[email protected]I've made this Swiss Corn Bake several times and it's always a hit. It's easy to make and always turns out perfectly.
Robert Barajas
[email protected]This Swiss Corn Bake is delicious! I made it for my family last night and they all loved it. The cornbread topping was especially good.
Singian Mary Ann
[email protected]I love this Swiss Corn Bake! It's the perfect comfort food. The cornbread topping is so good and the corn filling is cheesy and creamy.
Amna Arfaeen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's easy to make and always a crowd-pleaser.
Mandisa Makaluza
[email protected]I made this Swiss Corn Bake for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the sour cream, which gave it a nice tang.
Antonio Marcelus
[email protected]This Swiss Corn Bake was a hit with my family! I followed the recipe exactly and it turned out perfectly. The cornbread topping was crispy and flavorful, and the corn filling was creamy and cheesy. I will definitely be making this again.