Steps:
- 1.In a pressure cooker, saute onion and garlic in oil until tender; remove with a slotted spoon and set aside. 2.Brown the chicken, a few pieces at time, in the cooker. Return onion mixture and all chicken to pan. Add broth, water, lemon juice, potato, artichoke hearts, parsley, celery, Italian seasoning, salt if desired and pepper. Close cover securely; place pressure regulator on vent pipe. 3.Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced. Remove chicken and keep warm. 4.Measure pan juice; return 1-1/2 cups to pan. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.
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Md Lovelu Mia
[email protected]I'm not a very good cook, but this recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Daquri Sicola
[email protected]This recipe was easy to follow and the chicken was delicious. I will definitely be making it again.
ISIMAH MIYINGO
[email protected]I made this recipe exactly as written and it turned out perfectly. I would highly recommend it.
Hector Guzman
[email protected]I'm not a fan of lemon chicken, but I made this recipe for my husband and he loved it.
Au Fahim
[email protected]I had a hard time finding fresh lemon zest, so I used bottled lemon juice instead. The chicken still turned out great.
abid bukhari
[email protected]This dish was a little too lemony for my taste, but my husband loved it.
Amir Khan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the lemon sauce was delicious.
Kristal Greg
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dipak Yadav
[email protected]I have made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful.
Francisco Q
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves lemon chicken.
sachin sapkota
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The lemon sauce was so good that I couldn't stop eating it.
Joshua Musa
[email protected]This lemon chicken was a hit with my family! The chicken was tender and juicy, and the lemon sauce was flavorful and tangy. I will definitely be making this again.