Best 7 Tender N Tangy Ribs Recipes
Tender n Tangy Ribs: A Culinary Journey into Flavorful Delights. Imagine succulent ribs, fall-off-the-bone tender and bursting with a symphony of flavors. The perfect balance of sweet and tangy, with a hint of smokiness, tantalizes your taste buds and leaves you craving more. In this article, we embark on a culinary adventure to discover the best recipe for tender n tangy ribs, a dish that is sure to become a staple in your kitchen and a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
TENDER 'N' TANGY RIBS
These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.
SWEET AND STICKY PORK RIBS
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours.
- Place a rack in the center of the oven and preheat the oven to 425 degrees F. Pour 1/2 cup water into the roasting pan and cover the pan tightly with aluminum foil. Roast the ribs until the meat is very tender and separate easily from the bone, about 1 1/2 hours. While the ribs are roasting make the BBQ sauce.
- For the sauce: Place the balsamic vinegar in a medium saucepan over medium-high heat. Bring to a boil then lower the heat to medium and cook the vinegar until it is reduced by a third, about 8 minutes. Whisk in the ketchup, apple cider vinegar, honey, mustard, molasses, Worcestershire, hot sauce and salt. Bring the the sauce back to a boil then lower the heat and simmer until thickened, 15 to 20 minutes, stirring occasionally. Remove from the heat and let cool to room temperature.
- To finish, remove the ribs from the oven and transfer to 2 aluminum-foil-lined baking sheets. Increase the oven temperature to 450 degrees F. Brush both sides of the ribs generously with the BBQ sauce and bake uncovered for 10 minutes, until the sauce is browned and sizzling. Allow the ribs to rest for 10 minutes before slicing.
TENDER 'N' TANGY RIBS
These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.
SWEET AND STICKY BBQ BEEF RIBS
Steps:
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
TENDER-N-TANGY RIBS
Steps:
- Combine vinegar, ketchup, sugar, Worcestershire sauce, ground mustard, paprika, salt and pepper in a slow cooker.
- Cut the spare ribs into serving size pieces. Brown the ribs in a skillet with oil. Remove them from skillet, pat off excess oil with paper towel. Put ribs in slow cooker and spoon sauce over them.
- Cover and cook on low for 6 hours or until tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TENDER N TANGY RIBS
'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.'
Provided by Allrecipes Member
Time 4h15m
Yield 2
Number Of Ingredients 11
Steps:
- Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 1452.4 calories, Carbohydrate 32.4 g, Cholesterol 362.9 mg, Fat 113.8 g, Fiber 0.7 g, Protein 71.9 g, SaturatedFat 35.3 g, Sodium 1689.7 mg, Sugar 28 g
TENDER 'N' TANGY RIBS
These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 11
Steps:
- Combine the first nine ingredients in a slow cooker.
- Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
- Cover and cook on low for 4-6 hours or until tender
Nutrition Facts : Calories 1452.4 calories, Carbohydrate 32.4 g, Cholesterol 362.9 mg, Fat 113.8 g, Fiber 0.7 g, Protein 71.9 g, SaturatedFat 35.3 g, Sodium 1689.7 mg, Sugar 28 g
Tips:
- To ensure tender and juicy ribs, choose a meaty rack of ribs with good marbling.
- Season the ribs liberally with a flavorful rub made from a combination of spices, herbs, and sugars.
- Cook the ribs low and slow, either in a smoker, oven, or slow cooker, to allow the flavors to develop and the meat to become fall-off-the-bone tender.
- Baste the ribs with a tangy sauce during the cooking process to add moisture and flavor.
- Allow the ribs to rest before serving to allow the juices to redistribute throughout the meat.
Conclusion:
By following these tips, you can create tender, juicy, and flavorful ribs that will be a hit at your next barbecue or gathering. Whether you prefer a classic barbecue sauce or a unique and flavorful glaze, there is a recipe in this collection that is sure to satisfy your taste buds. So fire up your grill or smoker and get ready to enjoy some delicious ribs!
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