TENDER SWISS STEAK
This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown meat in oil on both sides. Top with onions and celery. Combine the tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve with noodles if desired.
Nutrition Facts :
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md masud rana kiuci
[email protected]This Swiss steak recipe was a hit! The meat was fall-apart tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Saira Khan
[email protected]I made this Swiss steak for my family last night, and they loved it! The meat was so tender, and the gravy was delicious. I will definitely be making this again soon.
Sohail Rasheed
[email protected]The Swiss steak was excellent! The meat was tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe.
Noljina Rana
[email protected]This recipe is a keeper! The Swiss steak was so tender, and the gravy was so flavorful. I will definitely be making this again.
Fahima
[email protected]The Swiss steak was delicious! The meat was fall-apart tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Gary Bradley
[email protected]This was my first time making Swiss steak, and I was really happy with the results. The meat was so tender, and the gravy was delicious. I'll definitely be making this again.
TONY TONY
[email protected]I've made this Swiss steak recipe several times, and it always turns out great. The meat is always fall-apart tender, and the gravy is so flavorful. It's a great comfort food recipe.
Ackeino Bailey
[email protected]This Swiss steak recipe is a winner! The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.