TENDER VEAL IN HERB SAUCE
You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.
Provided by Baby Kato
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- note: fresh herbs are preferred, but you may substitute with dried.
- Sprinkle veal with salt and pepper.
- Saute chops in butter until browned on both sides.
- Remove from frying pan and keep warm.
- With wine deglaze pan.
- Add garlic and fresh thyme, rosemary and chives to pan.
- Return veal to pan, cover and simmer 5 minutes.
- Remove and keep warm.
- Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
- Spoon sauce over chops and enjoy.
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Ademide Tife
[email protected]I don't recommend this recipe.
Manoj Bhushal
[email protected]This recipe was a disaster! The veal was overcooked and the sauce was bland.
mukela amukusana
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Annabella Malla
[email protected]The veal was a bit tough, but the herb sauce was delicious.
Wiktoria Okoroafor
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Shahrooz Sidra
[email protected]I love this recipe! It's so easy to make and always turns out great.
Johnnie Page
[email protected]This recipe is a keeper! The veal was so tender and juicy, and the herb sauce was simply divine. I highly recommend this dish.
Apon Miya
[email protected]I've made this dish several times now and it never disappoints. It's always a crowd-pleaser.
michelleKylaElla
[email protected]Wow! This recipe was a hit at my dinner party. The veal was cooked to perfection and the herb sauce was amazing. Everyone raved about it.
dh mama
[email protected]This veal dish was absolutely delicious! The herb sauce was so flavorful and complemented the tender veal perfectly. I will definitely be making this again.