TENDERLOIN DIANE
When time is short and you want something satisfying, this recipe fills the bill. You can treat your family to tender well-seasoned slices of beef tenderloin in just minutes! -Lorene Frohling Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Rub salt, pepper and mustard onto both sides of the beef. In a large skillet, melt butter over medium-high heat; add beef. Cook until meat reaches desired doneness, 2 minutes on each side for medium-rare. , Remove to a serving platter; keep warm. Add the onions, lemon juice and Worcestershire sauce to the pan drippings; cook and stir for 1 minute. Spoon over meat.
Nutrition Facts :
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kate vasquez
[email protected]This recipe is a keeper! The steak is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.
Brehanna Smith
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is delicious. I've made it for my family and friends several times, and they always love it.
Adam Johnson
[email protected]This is my go-to recipe for special occasion dinners. The steak is always tender and juicy, and the sauce is perfect. I love serving it with roasted vegetables and a glass of red wine.
Raul Gomez
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly and the sauce is delicious. I love serving it with mashed potatoes and asparagus.
Kwagala esther
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the sauce was perfect. I will definitely be making this again.
M sohail Sajan
[email protected]This recipe was a little time-consuming, but it was worth it. The steak was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Sandeep Prasad sah Sah
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Ssebunya Fred
[email protected]This was my first time making Tenderloin Diane, and it turned out great! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
MD:FOGOR AILL
[email protected]I'm not a big fan of steak, but I loved this recipe. The Diane sauce was so flavorful and the steak was cooked perfectly. I would definitely make this again.
Eshrat Jahan
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Curtis Hightower
[email protected]I made Tenderloin Diane for my husband's birthday dinner, and he loved it! The steak was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
shaheir habibi
[email protected]Tenderloin Diane was an exquisite dish that tantalized my taste buds. The tenderloin was cooked to perfection, and the Diane sauce was rich and flavorful. I highly recommend this recipe for a special occasion dinner.