TENDERLOIN IN ANCHO-BOURBON SAUCE
Steps:
- Ancho-Bourbon: Core and seed chiles. Cover in boiling water and simmer for approximately 10 minutes, or until soft. Purée in a blender with enough water to make a paste. Set aside. Cook sugar in a saucepan over low heat, stirring constantly, until caramelized to a deep golden brown. Add 3⁄4 cup ancho purée and "fry" until mixture turns a maroon color. Add garlic and stir for 30 seconds. Add demi-glace and simmer slowly for 15 minutes. Add bourbon and simmer for 5 minutes more. Strain into a clean container. Season with salt and pepper. Tenderloin: Lightly salt each filet and dredge thoroughly in pepper, brushing off the larger pieces. Melt butter in a heavy, 12-inch skillet and cook steaks over medium heat for approximately 10 minutes. Then slowly roll each steak to cook edges, until a crisp crust forms. To serve, cut filets in half against the grain and arrange attractively on a plate with a wedge of ranch potatoes. Ladle sauce over meat.
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Badsha sorkar
[email protected]I'm not a professional chef, but this recipe made me feel like one. The tenderloin was cooked perfectly and the sauce was delicious.
Farbaz Hossein
[email protected]This was my first time making tenderloin and it turned out great! Thanks for the recipe.
Irfan Mirza
[email protected]I would recommend this recipe to anyone who loves tenderloin.
Kazi Millat Neel
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Olanrewaju Sulaiman
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Saqib Kk
[email protected]This recipe is a bit time-consuming, but it's worth it. The tenderloin was cooked to perfection and the sauce was amazing.
Kawaii sloth
[email protected]I'm not a fan of bourbon, so I used whiskey instead. It was still delicious.
Ellie Crosswell
[email protected]I used a different type of chili pepper because I didn't have ancho chiles on hand. It still turned out great!
Undisputed_Geo
[email protected]This recipe was easy to follow and the results were amazing. The tenderloin was so tender and juicy, and the sauce was perfect.
Charles
[email protected]I had some leftover tenderloin, so I made tacos with it the next day. They were delicious!
William Kootenay
[email protected]I made this for a dinner party and it was a hit! Everyone loved the tenderloin and the sauce. I will definitely be making this again.
Gabrielly Ferreira
[email protected]I'm not a big fan of ancho chiles, but this recipe was still really good. The bourbon sauce was slightly sweet and smoky, and it paired well with the tenderloin.
Dhuux Cali
[email protected]This was an excellent recipe! The sauce was delicious and the tenderloin was cooked perfectly. I would definitely make this again.