TENDERLOIN STEAKS WITH PEPPER JELLY SAUCE
Steps:
- Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over med. high heat. Add steks and cook for 6-8 minutes for rare to med. rare, turning once. Transfer steaks to plate. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally. Place steaks back in pan and spoon over steaks, simmer for a few minutes.
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MALIK SAJID
[email protected]Overall, this recipe was a success! The steaks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
tes
[email protected]The steaks were a little dry, but the sauce was great.
WAHAJ RIAZ
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Dilbar Ali
[email protected]I made this for my husband's birthday dinner and he loved it! The steaks were so tender and the sauce was delicious.
Davie Sweet
[email protected]This was my first time making tenderloin steaks and they turned out perfectly! The pepper jelly sauce was the perfect touch.
Ammar Zareef
[email protected]I'll definitely be making this again. The steaks were cooked to perfection and the sauce was out of this world!
Ebrahim Emon
[email protected]This recipe is a keeper! The steaks were tender and juicy and the sauce was perfect.
rifat hossan
[email protected]The steaks were a little tough, but the sauce was amazing.
Tumushabe Jolly
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked perfectly and the sauce is to die for.
Rahim Khan
[email protected]This recipe was easy to follow and the results were delicious! The steaks were tender and flavorful and the sauce was the perfect balance of sweet and spicy.
Deshae Robinson
[email protected]The sauce was a bit too spicy for my taste, but the steaks were cooked perfectly.
Thabang Moloi
[email protected]Followed the recipe exactly and it turned out amazing! The steaks were tender and juicy and the sauce was tangy and sweet. Definitely a keeper!
Dalef Khan
[email protected]I made this for a dinner party and it was a showstopper! The steaks were cooked to perfection and the sauce was divine. I'll definitely be making this again.
Jameel Alll Ahmed
[email protected]This recipe was an absolute hit! The pepper jelly sauce was the perfect complement to the tenderloin steaks. My family raved about it and even my picky eater son asked for seconds.