BIKA AMBON
This is a traditional Indonesian cake with a similar texture to a crumpet but richer and sweet.Like many Indoonesian cakes this one is very rich so serve only a small slice. Although you can use canned coconut milk you will need a coconut for the coconut water. Don't use too old a coconut or the water will be bitter. You can sometimes buy coconut juice at Asian grocer's but this is often sweetened, so you may need to reduce the sugar by about 100g. In hot weather this cake should be stored in the fridge as it will sour. Bring to room temp before eating.
Provided by Coasty
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Put thick coconut milk in a small saucepan and bring to a low boil over very low heat. Remove and leave aside to cool completely.
- Combine lukewarm water, flour and instant yeast in a small bowl and leave aside to froth.
- Mix both flours, sugar, coconut water, egg yolks, essence and salt in a mixing bowl.
- Add fermented yeast mixture and the cooled coconut milk to mix.
- Leave mixture aside, covered with a damp tea towel to ferment for 2-3 hours.
- Turn batter into a lightly greased tray and bake in preheated oven at 200°C and bake until the top of the cake is golden brown.
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Zubair Ramzan
[email protected]This Bika Ambon recipe seems complicated, but I'm up for the challenge.
Omur Faruk
[email protected]I'm curious to try this Bika Ambon recipe. It's a new dish for me.
Anita Malla
[email protected]This Bika Ambon recipe is on my to-cook list. It looks delicious.
Smarika Adhikari
[email protected]I can't wait to try this Bika Ambon recipe. It looks so good!
Sarah Odartey
[email protected]This Bika Ambon is a must-try for any Indonesian food lover.
Sanwal Saleem
[email protected]I highly recommend this Bika Ambon recipe. It's easy to make and absolutely delicious.
Nobe Gamer
[email protected]This Bika Ambon is so moist and fluffy. It's the perfect cake for any occasion.
REHEMA NABUTITI
[email protected]I love the flavor of this Bika Ambon. It's not too sweet, and the coconut milk gives it a nice richness.
Vardyluis Kalongah
[email protected]This was my first time making Bika Ambon, and it turned out great! The instructions were easy to follow, and the cake was delicious.
Jagtaar Kaur
[email protected]I've made this Bika Ambon several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly.
Sahanaj Islam
[email protected]This Bika Ambon recipe is a keeper! The cake turned out perfectly moist and fluffy, with a beautiful golden crust. My family loved it.