TENDERLOIN WATERCRESS HORS D'OEUVRES
An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!
Provided by POPPASQUASH
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.
- Cut roast beef slices in half; roll loosely.
- Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 51 g, Cholesterol 50.4 mg, Fat 31.2 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 8.2 g, Sodium 1412.6 mg, Sugar 2.7 g
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Jujuh Obeed
[email protected]These hors d'oeuvres were easy to make and looked impressive. I will definitely be making them again.
Zohra Shah
[email protected]I followed the recipe exactly and my hors d'oeuvres turned out perfectly. They were the perfect addition to my party.
Abdull Hameed
[email protected]These hors d'oeuvres were a bit bland for my taste. I think they could have used a little more seasoning.
Neo Posholi
[email protected]I'm not a big fan of watercress, but I really enjoyed these hors d'oeuvres. The flavors all worked together perfectly.
Ernie Thomas
[email protected]These hors d'oeuvres were a little more time-consuming to make than I expected, but they were worth it. They were absolutely delicious.
Mohammad Aziz Azizi
[email protected]I love how elegant these hors d'oeuvres look. They're perfect for a special occasion.
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[email protected]I've made these hors d'oeuvres several times now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to eat.
Honey_bear1402
[email protected]These tenderloin watercress hors d'oeuvres were a hit at my last party! They were so easy to make and everyone loved them.