TENDERLOIN WITH CREAMY GARLIC SAUCE
Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter. -Beth Taylor, Chapin, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine half of the mustard, eight garlic cloves and 1 tablespoon peppercorns; cover and process for 1 minute, scraping sides occasionally. Add 1 tablespoon oil; process until a paste forms. Spread over beef. , In a large skillet, heat the remaining oil over medium-high heat. Brown beef, one piece at a time, on all sides. Place in a shallow roasting pan coated with cooking spray. Bake, uncovered, at 400° for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well done, 170°). Remove to a warm serving platter. Let stand for 10-15 minutes. , Meanwhile, mince remaining garlic. In a saucepan, combine garlic, whipping cream, sour cream and remaining mustard and peppercorns. Cook and stir over low heat until heated through. Slice beef; serve with the sauce.
Nutrition Facts :
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Arslan Jutt
a-jutt52@yahoo.comI added some mushrooms and asparagus to the sauce, and it was delicious!
Zain Annie
annie-zain@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
zey cağ
z_c@gmail.comI'm not sure what I did wrong, but my sauce didn't turn out creamy at all. It was more like a thin gravy.
Mirza Halima
halima-mirza@hotmail.comThis was my first time making tenderloin, and it was a success! Thanks for the recipe.
Ak Editor
e.a@gmail.comThis dish is a keeper!
Sphelele Prince
p@yahoo.comNot bad, but I've had better.
amina aftab
a@aol.comAmazing!
Xtylish Sayco
sx67@aol.comThis dish was a bit too salty for my taste. I think next time I'll use less salt in the sauce.
Joseph Broadway
broadway.j@yahoo.comI've made this dish several times now, and it's always a hit! The sauce is so creamy and flavorful, and the tenderloin is always cooked perfectly.
frp lock
l.frp48@yahoo.comThis was my first time cooking tenderloin, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Bhutto Anooshah
a-b@hotmail.co.ukOverall, I thought this dish was pretty good. The tenderloin was tender and juicy, and the sauce was flavorful. However, I found the recipe to be a bit too complicated, and I think there are easier ways to make a similar dish.
Eric Furtado
eric@hotmail.comI'm not a huge fan of tenderloin, but this dish was actually really good! The sauce was creamy and flavorful, and the tenderloin was cooked perfectly.
Malik Afaqrasheed
m-afaqrasheed90@yahoo.comThe tenderloin was cooked perfectly, but the sauce was a bit bland. I added some extra garlic and herbs to taste.
Sara Tim
timsara@hotmail.comThis dish was a bit too rich for my taste, but the flavor was good. I think next time I'll use less butter and cream in the sauce.
Md.Talibul Islam
i39@gmail.comI followed the recipe exactly and the dish turned out amazing! The sauce was creamy and garlicky, and the tenderloin was tender and juicy. My husband and I enjoyed it very much.
Hilda Osei
h.osei12@aol.comThis tenderloin with creamy garlic sauce was an absolute delight! The sauce was rich and flavorful, and the tenderloin was cooked to perfection. It was a hit with my family and friends, and I will definitely be making it again.