TENDRONS DE VEAU BRAISES (BRAISED BREAST OF VEAL)
Provided by Pierre Franey
Categories dinner, main course
Time 2h45m
Yield 6 to 10 servings
Number Of Ingredients 13
Steps:
- Halve each of the six strips of veal crosswise.
- Dredge the breast sections in flour seasoned with salt and pepper.
- Heat the oil in a large cast iron skillet over a medium flame. Add the veal pieces, turning often to brown all over. This should take about 10 minutes.
- Drain the fat from the skillet and add the onions, celery, garlic and carrots. Cook, stirring, for 2 minutes. Add the wine, bay leaf, thyme, chicken stock and tomatoes. Stir, bringing to a boil. Cover, reduce heat and simmer for 2 hours, or until the meat is well cooked.
- Remove the excess fat if necessary. Remove the bay leaf. Serve with buttered noodles, rice or mashed potatoes.
Nutrition Facts : @context http, Calories 994, UnsaturatedFat 39 grams, Carbohydrate 15 grams, Fat 67 grams, Fiber 2 grams, Protein 73 grams, SaturatedFat 24 grams, Sodium 1339 milligrams, Sugar 4 grams, TransFat 0 grams
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Nambowa Shakira
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The veal was incredibly tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Daketse Georgina
[email protected]This dish was delicious! The veal was cooked perfectly and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
Sakhawat Ali
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and flavorful, and the sauce is amazing. I like to serve it over egg noodles or mashed potatoes.
KatherineL_
[email protected]This is one of my favorite veal recipes. The meat is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and a side of vegetables.
Ali Unar
[email protected]I made this dish for a special occasion and it was a huge success. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mesha M
[email protected]This recipe was easy to follow and the results were amazing! The veal was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Jane Katongo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The veal was incredibly tender and flavorful, and the sauce was rich and delicious. I served it with roasted potatoes and green beans, and it was a perf
Asik Islam Rafi
[email protected]This dish was delicious! I followed the recipe exactly, and the veal turned out perfectly. The sauce was also very good, and I loved the combination of flavors. I will definitely be making this again.
Jasmine Swingwood
[email protected]I've made this recipe several times, and it's always a winner. The veal is always tender and juicy, and the sauce is rich and flavorful. I like to serve it with mashed potatoes and a side of vegetables.
Munni Sila Op
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal is so tender and flavorful, and the sauce is amazing. I served it over egg noodles, and it was a perfect comfort food meal.
CT SPEXIFY SPEXIFY
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the tender veal and the delicious sauce. I will definitely be making this again.
Adis Endal
[email protected]This braised breast of veal recipe was a hit! The meat was fall-apart tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.