TENNESSEE BANANA-BLACK WALNUT CAKE WITH CARAMEL FROSTING
Steps:
- 1. Preheat oven to 350. Grease and flour two 9 inch pans.
- 2. Using a electric mixer, cream together shortening and granulated sugar in a bowl. Add eggs one at a time and mix well after each addition. Stir in mashed bananas,buttermilk and vanilla. Mix flour and baking soda and add to mixture. Mix in black walnuts. Pour into prepared pans. Bake for 35 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely.
- 3. Meanwhile prepare frosting. Melt butter in saucepan. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. Remove from heat and add vanilla. using a hand held electric mixer,beat in confectioner's sugar until smooth. If frosting is too thick, add 1 tbsp heavy cream at a time until consistency is right.
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Ruposhi Bangla
ruposhibangla21@yahoo.comI would definitely recommend this recipe to anyone who loves banana cake.
Ricardo Portillo
p-r20@yahoo.comThis cake is perfect for a special occasion. It's elegant and delicious.
Bassem Eltonsy
eltonsy.bassem34@yahoo.comI'm not a fan of banana cake, but I tried this recipe anyway and I was pleasantly surprised. It was moist and flavorful, and the caramel frosting was delicious.
Dipendra Pun
dipendra.p@gmail.comOverall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Abdullah Bhutto
a.b@aol.comThis cake was a disappointment. The frosting was too runny and the cake itself was bland. I won't be making this again.
Jihan Hossain
hossain.jihan@gmail.comThe cake turned out a bit dry. I think I overcooked it. I'll be sure to watch the baking time more carefully next time.
Laggoune Halim
laggoune@yahoo.comI found this cake to be a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
STK Top Opp
o70@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's sure to impress your guests.
Irha Fatima
fatima6@yahoo.comI made this cake for my family's Christmas dinner and it was a huge success. Everyone loved it!
Nabeel Sarsala
nabeel_sarsala5@gmail.comThe caramel frosting is the perfect finishing touch for this cake. It's sweet and decadent, but not too overpowering.
Wellington Muponda
w-m@yahoo.comI love the combination of banana and black walnut in this cake. It's a unique and delicious flavor.
Rahim Badsha
brahim@hotmail.comThis cake is so easy to make, even for a novice baker like me. The instructions are clear and concise.
Zniper Piggy
pzniper@yahoo.comI've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and bake sales.
Suzane Njuguna
sn70@yahoo.comThis cake was a hit at my last dinner party! Everyone raved about the moist, flavorful cake and the rich, creamy frosting.