TENNESSEE JAM CAKE
A rich, moist cake that will tempt your taste buds. Frost with a cream cheese icing or a brown sugar icing.
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 20
Steps:
- 1. Sift flour, salt, baking soda, and spices together, reserving 1/4 cup of flour to flour nuts, dates, and raisins. Cream together the sugar and butter. Add eggs, one at a time and mix well after each addition.
- 2. Combine buttermilk and jam. Add alternately with combined dry ingredients to the creamed mixture.
- 3. Flour the fruit and nuts and stir them into the batter. Stir in the grated apple.
- 4. Bake in 3 greased and floured 9 inch cake pans in a 350 degree oven for 30 minutes or until cake tests done. Cool on wire racks before frosting.
- 5. Brown Sugar Frosting: Combine brown sugar, butter and milk in large saucepan; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add powdered sugar until well blended.
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Rotakala Mulaudzi
[email protected]I love the way this cake looks and tastes. It's the perfect cake for a special occasion.
Kadian Bryan
[email protected]This is the best jam cake recipe I've ever tried. Thanks for sharing!
Chaudhry Imran
[email protected]This cake is a keeper. I'll be making it again and again.
Joyce Wangui
[email protected]I'm so glad I found this recipe. It's the perfect cake for my next party.
Perseverance Ellorna Mokwena
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Lewis K7
[email protected]I made this cake with raspberry jam and it was delicious! I can't wait to try it with other flavors of jam.
Adnan bhatti
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Abdulnabai Baloney
[email protected]I love how this cake is not too sweet. It's the perfect balance of flavors.
Mizcap
[email protected]This is the best jam cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
Grandpa Grandpa
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Feroj Ahmed
[email protected]This cake is so moist and flavorful. I love the way the jam swirls throughout the batter.
sm nabidul haque
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Nikaela Richway
[email protected]I'm not usually a fan of jam cakes, but this one is amazing! The combination of the sweet jam and the tangy cream cheese frosting is perfect.
Melissa ward
[email protected]This is my new go-to cake recipe. It's so easy to make and it always turns out perfect.
Ariman Hidar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Okama Rogers
[email protected]This cake was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.