TENNESSEE MEATLOAF
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!
Provided by Leigh Ann Rowan Kiraly
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 10
Number Of Ingredients 19
Steps:
- Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
- Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
- In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
- Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
- Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 15.9 g, Cholesterol 92 mg, Fat 11.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 4.2 g, Sodium 324.1 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hizar Ashfaq
[email protected]I'm not sure what went wrong, but my meatloaf turned out really dry. I followed the recipe exactly, so I'm not sure why it didn't turn out.
Saim's Information saim haral
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser, and it's so easy to make.
Javonte Stewart
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is amazing.
Mdmaynul Khan
[email protected]This meatloaf is so easy to make, and it's always a hit with my family. I love that I can throw it in the oven and forget about it until it's done.
KR TV
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
smart work
[email protected]Overall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
zymer rexhepi
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more moisture next time, maybe by using a different type of ground beef or adding some vegetables.
Brad Wade
[email protected]I was a bit skeptical about the ketchup and brown sugar glaze, but it really worked! The meatloaf was moist and flavorful, and the glaze added a nice sweetness and tang.
Chiemerie Sampson Victory
[email protected]This is the best meatloaf recipe I've ever tried. It's so flavorful and juicy. I highly recommend it!
Zeeshan Shanii
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Carla Acevedo
[email protected]This Tennessee meatloaf was a hit with my family! The flavors were incredible, and the texture was moist and tender. I will definitely be making this again.