TENNESSEE-WHISKEY GLAZED PORK CHOPS
I don't like whiskey so was a bit ?????? about this, but it is very good. Use Jack Daniel's if you can, the Lincoln county process makes all the difference. From Cook's Country, March/April issue, 2007. The original recipe is for pan-frying, but just use the normal grilling technique for chops and you'll be fine. I subbed raw sugar for the brown sugar to reduce the chance of burning. Prep time includes marination time.
Provided by Queen Dragon Mom
Categories Pork
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk whiskey, cider, sugar, mustard, cayenne, vanilla and 1 tsp vinegar together.
- Transfer 1/2 c of this mixture to a bag, add chops. Press air from bag and zip. Turn to coat chops. Put in refrigerator for at least 2 hours, longer is better.
- Keep remaining whiskey mixture separately.
- Remove chops from bag, pat dry, discard marinade.
- In small saucepan, heat remaining whiskey mixture to a simmer and reduce until thick and bubbly. Add the butter, whisking until melted in and the glaze has taken on a nice sheen.
- Oil grill well. Heat grill to high, reduce heat to medium-low. Place chops on grill to sear. Turn chops. Brush glaze on chops. Cook until almost done.
- Turn chops, brush again with glaze.
- Internal temperature should be 145 when done.
- Remove from grill, plate and serve.
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Ndodana Nleya
[email protected]This recipe is a winner! The pork chops were cooked perfectly, and the whiskey glaze was out of this world. I will definitely be making this again.
Futa Miah TV
[email protected]I love this recipe! The pork chops are always tender and juicy, and the whiskey glaze is amazing. I highly recommend it.
Katlego Mokgehle
[email protected]These pork chops were delicious! The whiskey glaze was the perfect touch. I will definitely be making this recipe again.
MD Tarek Rahman
[email protected]I'm a big fan of pork chops, and this recipe is one of my favorites. The whiskey glaze is so flavorful, and it really complements the pork chops. I highly recommend this recipe.
Sohana Suraiya
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork chops, and they couldn't stop raving about the whiskey glaze. I will definitely be making this recipe again.
Sufiyan Baloch
[email protected]This recipe is a keeper! The pork chops were cooked to perfection, and the whiskey glaze was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family.
Hridoy Hassan
[email protected]I followed the recipe exactly, and the pork chops came out perfectly. The meat was tender and juicy, and the glaze was delicious. My husband and I both loved it.
bonnie games
[email protected]These pork chops were so easy to make, and they turned out so flavorful. The whiskey glaze is the perfect finishing touch. I will definitely be adding this recipe to my regular rotation.
Azhar Abdullah
[email protected]I'm not a big pork chop fan, but this recipe changed my mind. The whiskey glaze is amazing, and it really elevates the pork chops. I'll definitely be making this again.
Shohan Thoied
[email protected]This Tennessee Whiskey Glazed Pork Chops recipe was an absolute delight! The pork chops were tender and juicy, and the whiskey glaze was perfectly sweet and tangy. My family loved it, and I will definitely be making it again.