TEQUILA CHILI-LIME GRILLED CHICKEN
This grilled chicken is very good even without the Tequila. Just set back and enjoy the day with friends. Let the grill do the rest.
Provided by Zelda Hopkins
Categories Chicken
Time 20m
Number Of Ingredients 11
Steps:
- 1. Make marinade by mixing all ingredients in shallow glass or plastic or resealable plastic bag.
- 2. Flatten each chicken breast to 1/4 inch thickness, between sheets of plastic wrap or wax paper. Add chicken to marinade.
- 3. Cover dish or seal bag and refrigerate for at least 30 minutes, but no longer than 24 hours. Remove chicken from marinade; discard remaining marinade.
- 4. Cover and grill chicken 4-6 inches from medium heat for 8-10 minutes, turning once, until juice of chicken is no longer pink.
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Blessing Okafor
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the marinade didn't have much flavor. I wouldn't make this again.
Enoch Tetteh
[email protected]Great recipe! The chicken was tender and juicy, and the marinade gave it a great flavor. Will definitely be making this again.
Foysal Sorkar
[email protected]This chicken was a hit at my last BBQ! It was easy to make and everyone loved it. The marinade was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled chicken dis
ALSAFRAN MOBILE PHONES
[email protected]This recipe blew my mind! I'm not usually a huge fan of chicken, but this dish was so flavorful and juicy, I couldn't get enough. The chili-lime marinade really tenderized the chicken and gave it a delicious zing. I served it with some grilled vegeta