Provided by SiouxieQueue
Number Of Ingredients 14
Steps:
- 1. Preheat grill to medium-high heat using 2 burners. After preheating, turn the left burner off, leaving only the right on. 2. Combine the first 4 ingredients in a small bowl; rub evenly over the chicken. 3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4C (about 10 minutes). 4. Combine cornstarch and 2 tsp of water in a small bowl; stir well. Add cornstarch mixture to juice mixture - stirring constantly with a whisk. Bring to a boil, and cook for 1 minute - still stirring constantly. Remove from heat, and stir in lime rind, 3 TBS lime juice, and red pepper flakes. 5. Place chicken on grill rack coated with cooking spray over the right burner (direct heat). Cover and grill for 6-8 minutes on each side, basting occasionally with the juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 4-6 minutes on each side, or until chicken reaches internal temperature of 165.
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Prothik Sill
[email protected]This chicken is delicious! The glaze is the perfect combination of sweet and tangy, and the chicken is cooked to perfection. I will definitely be making this again.
Mikael Saliu
[email protected]I've made this chicken several times now and it's always a crowd-pleaser. The glaze is amazing and the chicken is always cooked to perfection. I highly recommend this recipe.
Memon Menon
[email protected]This chicken is so easy to make and it's so delicious! The glaze is the perfect balance of sweet and savory. I will definitely be making this again.
Dawn Blair
[email protected]I made this chicken last night and it was a hit with my family! The glaze is so good and gives the chicken a wonderful flavor. I will definitely be making this again.
Nikalia
[email protected]This tequila-glazed grilled chicken is amazing! The chicken is so juicy and flavorful, and the glaze is the perfect combination of sweet and tangy. I will definitely be making this again.