TEQUILA MOCKINGBIRD MARINADE
Categories Sauce Tequila Lime Triple Sec Summer Bon Appétit
Yield Makes about generous 3/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.) Cover and refrigerate.
- Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or seafood just before serving.
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Jakobe MaCray
[email protected]This marinade is a great way to add some Mexican flair to your next cookout. It's also really easy to make, which is a bonus.
Brittany Patrick
[email protected]I've tried this marinade on several different types of meat and it always turns out great. It's a keeper!
Faze Kirby
[email protected]This marinade is so easy to make and it really packs a punch of flavor. I love using it on grilled chicken or fish.
Fabiola Kaundje
[email protected]Amazing marinade! I've used it on chicken, fish, and tofu, and it's always a hit. The flavors are so well-balanced and delicious.
Sandra Wilson
[email protected]This marinade is a bit too sweet for my liking, but it's still pretty good. I'll probably try it again with less sugar next time.
John M Morgan
[email protected]Meh.
Linah shakantu
[email protected]Not a fan. The marinade was too strong and overpowering for my taste.
Fuset Pay
[email protected]Easy and delicious! I marinated some chicken breasts in this for a few hours and then grilled them. They were so tender and flavorful.
Mohamed Deinkeh
[email protected]Just tried this marinade on some grilled shrimp, and it was fantastic! The tequila and lime really brighten up the flavor of the shrimp.
Masoom Burki
[email protected]This marinade is a game-changer! I've used it on chicken, steak, and pork, and it always turns out perfectly juicy and flavorful. Highly recommend!