TERI TIPS
Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.
Provided by Becky
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 4h20m
Yield 16
Number Of Ingredients 6
Steps:
- Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
- Place a large skillet over medium high heat, and cook meat until done.
- Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 6.4 g, Cholesterol 28.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 3.2 g, Sodium 473.1 mg, Sugar 5.2 g
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Davison Mbangweta
[email protected]I'm allergic to chicken, so I substituted tofu in this recipe. It turned out great! The tofu was crispy on the outside and moist on the inside, and the teriyaki sauce was delicious. I'll definitely be making this again with tofu.
Faraz Notezai
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Jody Freeman
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The teriyaki sauce was also a bit too sweet for my taste.
Alex De mel
[email protected]This recipe was a disappointment. The chicken was dry and the teriyaki sauce was too sweet. I wouldn't recommend this recipe.
Eyuel Teshome
[email protected]I made this recipe for a potluck and it was a big hit! The chicken was moist and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Luther Gardner
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the teriyaki sauce was delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Yshoni Mashinini
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory. I like to add a little bit of Sriracha to the sauce for a little bit of heat. It's a great recipe for a quick and easy w
neethirajah manju
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and moist on the inside. The teriyaki sauce was flavorful and not too sweet. I served it with rice and steamed broccoli, and it was a perfect meal.
Nursret Islam
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The sauce was tangy and sweet, and the chicken was juicy and tender. I'll definitely be making this again.
manju karki
[email protected]This recipe was a hit at my last dinner party! The teriyaki sauce was flavorful and sticky, and the chicken was cooked to perfection. My guests raved about it, and I'll definitely be making it again.