TERIYAKI AHI
Provided by Food Network
Time 6h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place shoyu, brown and white sugars, ginger, sherry, oil, green onions, garlic, white pepper and 3/4 gallon water in a large pot and bring to a rolling boil. Let cool, then strain out the solids so you are left with just teriyaki sauce. Place the ahi in a large bowl and cover with the teriyaki marinade (save remaining marinade for another use). Let marinade, refrigerated, 4 to 6 hours.
- Preheat a grill for cooking at medium-high heat. Oil tuna and sprinkle with salt and pepper, then grill to desired doneness, 2 1/2 minutes per side for medium-rare.
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Asimiqbal Asimiqbal
[email protected]Not a fan. The teriyaki sauce was too thick and overpowering, and the ahi was overcooked. I prefer a lighter, more delicate approach to cooking ahi.
Usman Saeed
[email protected]This recipe was a bit too sweet for my taste, but I can see why others might enjoy it. The ahi was cooked well, but the teriyaki sauce overpowered the delicate flavor of the fish. I might try it again with a different sauce.
Jevan Pech
[email protected]I'm a big fan of ahi, and this recipe did not disappoint. The teriyaki sauce was tangy and flavorful, and the fish was cooked to perfection. I served it with a side of grilled vegetables, and it was a healthy and delicious meal. I'll definitely be ma
Jayleen Ayala
[email protected]This recipe is a game-changer! The teriyaki sauce is incredibly flavorful and versatile. I've used it not only on ahi, but also on chicken, tofu, and vegetables. It adds a delicious glaze to everything it touches. The ahi itself was cooked perfectly,
Serah Ebipatei
[email protected]I had some leftover ahi steaks and decided to try this recipe. I'm so glad I did! The teriyaki sauce was easy to make and added a delicious flavor to the fish. The ahi was cooked to perfection, and the overall dish was a hit. I'll definitely be makin
Sonli Khanom
[email protected]This teriyaki ahi recipe is a must-try for seafood lovers. The fish was cooked to perfection, and the teriyaki sauce was bursting with flavor. I especially appreciate the fact that the recipe uses simple, everyday ingredients. It's a great weeknight
Sayad Azan
[email protected]I'll be honest, I wasn't expecting much from this recipe, but I was pleasantly surprised. The teriyaki sauce was simple to make and packed a punch of flavor. The ahi was cooked perfectly, and the combination of the two was divine. I served it over a
Sadie Farez
[email protected]This recipe is a winner! The teriyaki sauce is incredibly easy to make and the flavor is out of this world. I marinated the ahi for a few hours before grilling, and it was so tender and juicy. The sauce caramelized beautifully on the grill, creating
Geofrey Alisobola
[email protected]I was skeptical at first, as I'm not usually a fan of teriyaki sauce, but I decided to give this recipe a try and I'm so glad I did! The sauce was surprisingly light and flavorful, and it complemented the ahi perfectly. The fish was cooked to perfect
Fahim Hossen
[email protected]This recipe is a keeper! The teriyaki sauce is the perfect balance of sweet and savory, and it pairs wonderfully with the delicate flavor of the ahi. I grilled the fish according to the instructions, and it came out perfectly cooked, with a slightly
Emmah f Kamara
[email protected]I've tried many teriyaki ahi recipes over the years, but this one is by far my favorite. The secret, I believe, lies in the marinade. It tenderizes the fish beautifully and allows the flavors to penetrate deeply. Plus, the sauce is incredibly versati
Agatha Osing
[email protected]This dish was a breeze to make, thanks to the clear and concise instructions. Even a novice cook like me was able to follow along easily. The end result was impressive, with a restaurant-quality teriyaki ahi that earned rave reviews from my dinner gu
Tashaila Holland
[email protected]I'm always looking for new and exciting ways to prepare ahi, and this teriyaki recipe hit the spot! The marinade infused the fish with umami and the sauce had just the right balance of sweet, savory, and tangy flavors. I topped it with some crispy sh
abrham behaylu
[email protected]This teriyaki ahi recipe was an absolute delight! The fish was cooked to perfection, tender and flaky on the inside, with a beautiful sear on the outside. The teriyaki sauce was flavorful and complemented the ahi perfectly. I served it with a side of