TERIYAKI BEEF KABOBS
Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck. It was so delicious that I asked if I could have a copy to take with me. It's become a summer standard for us. Making this dish is a team effort...I put the ingredients together, and my husband handles the grilling. We grow four kinds of wheat and canola on our farm, and we are the parents of four children - ages 18, 17, 15 and 11. -Lisa Hector, Estevan, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Cover; refrigerate for 1 hour, turning occasionally., Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.
Nutrition Facts :
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Luhle Tshabalala
[email protected]I love how easy these kabobs are to make. I can throw them together in a few minutes and they're always a hit.
Iwannadie Lmao
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Danny The Designer
[email protected]I've made this recipe a few times and it's always a winner. The beef is always tender and juicy, and the teriyaki sauce is delicious.
Michael Diedericks
[email protected]These kabobs are a great way to use up leftover steak. They're also a great way to get your kids to eat their vegetables.
Mosh Shah
[email protected]I love the flavor of these kabobs. The teriyaki sauce is the perfect balance of sweet and savory.
Norine Leal Sanchez
[email protected]These kabobs are the perfect summer dish. They're easy to make and they're always a hit at barbecues.
Ken Hale
[email protected]I made these kabobs for a party last weekend and they were a huge success! Everyone loved them.
Xafin Gamer
[email protected]I've made this recipe a few times and it's always a winner. I love how easy it is to make and the beef is always tender and flavorful.
Ishika Thapa
[email protected]These kabobs were easy to make and turned out great! I used sirloin steak instead of flank steak and they were still very tender.
Sarfraz leghari
[email protected]I'm not a big fan of teriyaki sauce, but these kabobs were surprisingly good. The beef was tender and flavorful, and the sauce was not too overpowering.
Faridat Malik
[email protected]These kabobs were a big hit at my party! The beef was cooked to perfection and the teriyaki sauce was delicious.
Winfred Muthoni
[email protected]I've tried a lot of teriyaki beef kabob recipes, but this one is my favorite. The beef is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
Sohrab Niazi
[email protected]I love how simple this recipe is. The beef is always tender and the teriyaki sauce is flavorful and delicious.
Mahabub Alam Shohag
[email protected]These kabobs were easy to make and turned out great! The beef was cooked perfectly and the teriyaki sauce was delicious.
Khudrgzi
[email protected]I've made this recipe a few times now and it's always a winner. The beef is always tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
Tadiyos A
[email protected]I made these kabobs for a party last weekend and they were a huge success! Everyone raved about how tender and flavorful the beef was.
Rose Keale
[email protected]My family loved this recipe! The beef was cooked to perfection and the teriyaki sauce was delicious. I will definitely be making this again.
Avery Hansen
[email protected]These teriyaki beef kabobs were a hit at my last BBQ! The beef was tender and juicy, and the teriyaki sauce was flavorful and slightly sweet. I'll definitely be making these again.