Make and share this Teriyaki Beef Skewers recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- Cut steaks into 1 inch wide strips.
- Place strips in shallow dish or resealable plastic bag.
- In a small bowl, combine all remaining ingredients; mix well.
- Pour over strips; toss to coat well.
- Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
- When ready to grill, remove steaks from marinade; discard marinade.
- Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
- Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #appetizers #lunch #main-dish #condiments-etc #side-dishes #beef #american #asian #barbecue #easy #fall #finger-food #holiday-event #romantic #spring #summer #winter #hawaiian #dietary #spicy #one-dish-meal #seasonal #independence-day #valentines-day #meat #taste-mood #equipment #grilling #presentation
You'll also love
Ruba Shawgi
[email protected]These skewers are the perfect summer cookout food.
rahise Ameen
[email protected]I love how tender the beef is. It's cooked perfectly.
Tessy Isah
[email protected]These skewers are so easy to make and they're always a hit at parties.
HOBU JAMAI
[email protected]I love the flavor of the teriyaki sauce. It's the perfect balance of sweet and savory.
Aspect
[email protected]These skewers are so delicious and easy to make. I will definitely be making them again.
Mujeeb Khan
[email protected]I made these skewers for my family and they loved them! Even my picky kids ate them up.
Jobayer Akash
[email protected]These skewers are perfect for a summer cookout or party. They're also great for meal prep. Just cook them ahead of time and reheat them when you're ready to eat.
HARÍS OFFicial
[email protected]I like to use flank steak for these skewers because it's so tender. But you could also use sirloin or skirt steak.
Titus Baraka
[email protected]The teriyaki sauce is the perfect balance of sweet and savory. It's not too overpowering, but it still gives the beef a great flavor.
Raosaim Raosaim
[email protected]I love how easy these skewers are to make. I can throw them together in a few minutes and they're always a crowd-pleaser.
MUHAMMAD RASHID Bashir
[email protected]These teriyaki beef skewers were a hit at my last party! The marinade was flavorful and the beef was cooked perfectly. I will definitely be making these again.