TERIYAKI BEEF STUFFED PEPPERS (COOKING FOR 2)

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Teriyaki Beef Stuffed Peppers (Cooking for 2) image

Classic stuffed peppers get a flavorful teriyaki twist and pretty presentation in this new dinner for two that's a little bit sweet, savory and spicy, too.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 2

Number Of Ingredients 11

1/2 cup uncooked Minute™ white rice
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 large red bell peppers
1/2 lb lean (at least 80%) ground beef
2 green onions, thinly sliced on the bias, white and green parts separated
1/2 cup shredded carrots
3 tablespoons packed brown sugar
2 tablespoons soy sauce
1 tablespoon chile garlic sauce
1/2 teaspoon ground ginger
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Heat oven to 425°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix rice and broth. Cut each bell pepper in half vertically. Remove seeds and membranes; place cut side up in baking dish.
  • In 10-inch nonstick skillet, cook beef, green onion whites and shredded carrots over medium heat 8 to 9 minutes, stirring occasionally, until beef is deep brown and vegetables soften. Stir in brown sugar, soy sauce, chile garlic sauce and ginger; cook 1 to 2 minutes longer or until sauce is absorbed. Stir beef mixture into rice mixture. Stir in cheese.
  • Divide beef mixture evenly among bell peppers in baking dish. Cover tightly with foil. Bake 45 to 50 minutes or until bell peppers and rice are tender; top with green onion greens.

Nutrition Facts : Calories 620, Carbohydrate 78 g, Cholesterol 85 mg, Fat 3, Fiber 5 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 30 g, TransFat 1 g

Idris Ahmed
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If you're looking for a delicious and easy stuffed pepper recipe, this is the one for you.


Nishan animates
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I highly recommend this recipe.


Mohammed Gouda
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This recipe is a keeper!


arthur perez
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I'm definitely making this again.


Md Homayon
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I've made this recipe several times and it's always a crowd-pleaser. The teriyaki sauce is the perfect complement to the beef and peppers.


Sebastian Sunday
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This dish was a hit at my party. Everyone loved it!


Anul Bnaa
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5 stars!


Cindy Robinson
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I'm not a big fan of bell peppers, but I loved this recipe! The teriyaki sauce and beef filling were amazing.


mohammad nadeem kumar
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My husband and I enjoyed this recipe very much. It was easy to follow and the end result was delicious.


Joni sing Sing
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The peppers were perfectly cooked and the filling was flavorful and moist.


tossy gift
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I've tried a few different recipes for stuffed peppers, but this one is my favorite. The teriyaki sauce gives the dish a unique and delicious flavor.


Alliyah Turpen
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My family loved this recipe! The combination of flavors was amazing.