TERIYAKI BURGERS

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TERIYAKI BURGERS image

Yield 4 people

Number Of Ingredients 8

1 1/2 pounds fresh ground beef chuck (about 80% lean)
Kosher salt
2 teaspoons shichimi togarashi (see note above)
1 cup thinly sliced scallions
1 recipe Teriyaki Sauce (I strongly advise homemade over any store-bought brand)
4 soft hamburger buns
4 tablespoons mayonnaise, preferably Japanese-style
2 cups finely shredded green cabbage

Steps:

  • Form beef into 4 patties, about 1/2 inch wider than the burger buns, with a slight depression in the center to account for bulging as they cook. Season generously with salt and togarashi and refrigerate until ready to cook. Sprinkle scallions evenly over a large plate or a cutting board. 2 Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally, until burgers are well charred and burgers' centers register 110°F on an instant-read thermometer for medium rare or 120°F for medium, 5 to 7 minutes total. 3 Brush burgers on both sides with teriyaki sauce and continue cooking, flipping and brushing occasionally, until they register 120°F for medium rare or 130°F for medium. Remove from grill and transfer to scallion-covered plate or cutting board. Brush with more sauce and flip burgers, brushing with sauce until well glazed and coated in scallions. 4 Toast burger buns over grill until well browned and crisp. Spread bottom and top buns with mayonnaise. Divide half of cabbage over bottom buns. Top with cooked burgers. Brush with more teriyaki sauce. Top with remaining cabbage, close buns, and serve.

Elyada Sifa
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These burgers were a bit too messy to eat, but they were worth it. The flavor was amazing and the sauce was perfect.


Sharad Manandhar
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These burgers were amazing! The sauce was so flavorful and the burgers were cooked perfectly. I will definitely be making these again.


Basit oyeyemi
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I'm not sure what went wrong, but my burgers didn't turn out as good as I hoped. The sauce was too salty and the burgers were a bit overcooked.


black label
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These burgers were delicious! The teriyaki sauce was perfect and the burgers were cooked to perfection. I will definitely be making these again.


Rubi Uriostegui
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I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing. I love the teriyaki sauce.


Mesa Vierzba
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These burgers were a bit too sweet for my taste. I think I would use less brown sugar next time.


Rita Bakry
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I'm not a big fan of burgers, but these teriyaki burgers were really good. The sauce was flavorful and the burgers were cooked perfectly.


Uchenna Nsoedo
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These burgers were a bit messy to eat, but they were worth it. The flavor was amazing and the sauce was perfect.


Erric Esper
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I love these burgers! They're so easy to make and they taste delicious. I always get compliments when I serve them.


jouan Japheth
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These burgers are amazing! I've made them several times and they're always a hit. The sauce is so flavorful and the burgers are always cooked perfectly.


Abenezer Murga
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I'm not sure what went wrong, but my burgers didn't turn out as good as I hoped. The sauce was too salty and the burgers were a bit overcooked.


Serenity Townsend
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These burgers were delicious! I made them for my husband and he loved them. We will definitely be making them again.


Elio Tech
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I followed the recipe exactly and the burgers turned out great! I would definitely recommend this recipe to others.


Handa Ercil
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These burgers were a bit dry for my taste. I think I would add some more sauce next time.


mark collins
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I'm not a huge fan of teriyaki sauce, but I really enjoyed these burgers. The sauce was not overpowering and the burgers were very flavorful.


Olusoga Matthew
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These burgers are so easy to make and they taste like they came from a restaurant. I will definitely be making these again and again.


MJ Peñaranda
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The teriyaki sauce is amazing! I could drink it straight out of the bottle.


space bun
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I made these burgers for a party and they were a huge success! Everyone loved them.


Nazir Hossein
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These teriyaki burgers were a hit with my family! The sauce was flavorful and the burgers were cooked to perfection. We will definitely be making these again.


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