TERIYAKI CABBAGE
This is my mother's recipe that I thought was delicious, and I am not a cabbage fan! It is very healthy, with lots of vegetables and good fats from olive oil. There is also lots of room for variation.
Provided by annya127
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shred cabbage.
- Peel and slice carrots diagonally into thin, oval slices.
- Slice zucchini
- Mince garlic.
- Heat olive oil in large skillet over medium heat. Sautee the carrots first, then add cabbage, and then zucchini. Add teriyaki sauce and stir fly until the vegetables are sligtly soft but still have some crunch to them (5-10 min). Stir in garlic and let it sit for several minutes so the garlic essence can sink inches Sprinkle with black pepper to taste.
Nutrition Facts : Calories 113, Fat 3.9, SaturatedFat 0.6, Sodium 70.1, Carbohydrate 18.9, Fiber 7.2, Sugar 10.2, Protein 4
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James C. Morgan
[email protected]This teriyaki cabbage recipe is a keeper!
Zuni Soomro
[email protected]I made this recipe for a potluck and it was a hit!
EMMANUEL TASSA
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the teriyaki sauce.
Lacey Gustafson
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the teriyaki sauce was delicious.
Riyan Mallik
[email protected]This is a great recipe for a quick and easy side dish. The cabbage cooks quickly and the teriyaki sauce is flavorful.
Nomi123 Nomi123
[email protected]I love this recipe! It's so easy to make and the cabbage always turns out tender and flavorful. The teriyaki sauce is also delicious.
Brett Kirby
[email protected]Yum! This recipe is a great way to use up leftover cabbage. The teriyaki sauce is delicious and the cabbage is cooked perfectly.
trisha Monique
[email protected]This teriyaki cabbage recipe is a keeper! It's so easy to make and the cabbage turns out perfectly every time. The teriyaki sauce is also delicious and versatile. I've used it on chicken, tofu, and even fish. Highly recommend!
hassan usman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cabbage and the teriyaki sauce. The cabbage was cooked perfectly and the teriyaki sauce was flavorful and not too sweet. I would definitely make this recipe again.
Rachel Flores
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the teriyaki sauce and they ate their cabbage without any complaints. I'll definitely be making this recipe again!
Chudali Rabin
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the teriyaki sauce was delicious. I especially loved the addition of ginger and garlic, which gave the dish a nice depth of flavor.
Slavoljub Erdeljan
[email protected]This is a great recipe for a quick and easy side dish. The cabbage cooks quickly and the teriyaki sauce is flavorful. I especially liked the addition of sesame seeds, which added a nice crunch and flavor to the dish.
Georgina Campbell
[email protected]I love this recipe! It's so easy to make and the cabbage always turns out perfectly. The teriyaki sauce is also delicious and adds a nice flavor to the cabbage. I've made this recipe several times and it's always a hit with my family and friends.
Hridoy Official
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. The cabbage was tender and flavorful, and the teriyaki sauce was delicious. I served it over rice and it was a
Ermia Shadkam
[email protected]I've made this teriyaki cabbage recipe several times now and it's always a hit. It's so easy to make and the cabbage always turns out perfectly. The teriyaki sauce is also delicious and versatile - I've used it on chicken and tofu as well. Highly rec
sanyree simpson
[email protected]This teriyaki cabbage recipe is a winner! The cabbage was cooked perfectly, still slightly crunchy but tender, and the teriyaki sauce was flavorful and not too sweet. I especially loved the addition of ginger and garlic, which gave the dish a nice de