TERIYAKI CHICKEN AND VEGGIES
I made this last night for the first time. There was a lot of food but my boyfriend and I loved it so much that there were absolutely no left-overs. If you're vegetarian just sub chicken for a cup of peanuts or nut of your choice.
Provided by Casie
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Start steaming brown rice ahead of time.
- Spray large pan with cooking spray.
- Heat to medium and brown chicken breasts.
- Add 1/2 cup of Soy Vay Island Teriyaki sauce and sliced mushrooms.
- Drain pineapple chunks and add to pan.
- Cook another 5 minutes stirring often.
- Add broccoli, baby carrots, celery and snow peas.
- Drizzle the rest of the teriyaki sauce on top of veggies.
- Cook for another 5-10 minutes (depending on how crunchy you like your veggies) stirring often.
- Serve chicken and veggies over brown rice.
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Gulab Mujahid
[email protected]This is my go-to recipe for teriyaki chicken and veggies. It's always a hit with my family and friends.
Sandra Ajimoh
[email protected]I love this recipe! The chicken is always tender and juicy, and the veggies are cooked perfectly. The teriyaki sauce is also delicious.
Masum Shak
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and veggies are cooked in a flavorful teriyaki sauce, and it's all served over rice. Yum!
Aston Mclaren
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken and veggies, and they all asked for the recipe.
Cookie Bellote
[email protected]This is a great recipe for a healthy meal. The chicken and veggies are cooked in a flavorful teriyaki sauce, and it's all served over rice.
Sacad Ahmed
[email protected]Overall, this was a good recipe. I'll definitely make it again.
Phitchaya Tempiam
[email protected]This recipe was a bit bland. I think I'll add some more spices next time.
Harold Goin
[email protected]The chicken was a bit dry, but the veggies were great.
Manuel Gutierrez lux
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Trey Woods
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly, and the veggies were nice and crisp.
kambezia Lungu
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Jonathan Jayden
[email protected]The teriyaki sauce is amazing! I could drink it straight.
Nour Kassem
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
FURSANG LAMA
[email protected]I love how versatile this recipe is. I've made it with different vegetables, and it's always delicious.
Zulfa Asia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hoorain hafeez
[email protected]My family loved this teriyaki chicken and veggies recipe! The chicken was tender and juicy, and the veggies were perfectly cooked. The teriyaki sauce was delicious and flavorful, and it really brought the dish together.