TERIYAKI CHICKEN AND VEGGIES
I made this last night for the first time. There was a lot of food but my boyfriend and I loved it so much that there were absolutely no left-overs. If you're vegetarian just sub chicken for a cup of peanuts or nut of your choice.
Provided by Casie
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Start steaming brown rice ahead of time.
- Spray large pan with cooking spray.
- Heat to medium and brown chicken breasts.
- Add 1/2 cup of Soy Vay Island Teriyaki sauce and sliced mushrooms.
- Drain pineapple chunks and add to pan.
- Cook another 5 minutes stirring often.
- Add broccoli, baby carrots, celery and snow peas.
- Drizzle the rest of the teriyaki sauce on top of veggies.
- Cook for another 5-10 minutes (depending on how crunchy you like your veggies) stirring often.
- Serve chicken and veggies over brown rice.
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Gulab Mujahid
m89@hotmail.comThis is my go-to recipe for teriyaki chicken and veggies. It's always a hit with my family and friends.
Sandra Ajimoh
a.sandra@gmail.comI love this recipe! The chicken is always tender and juicy, and the veggies are cooked perfectly. The teriyaki sauce is also delicious.
Masum Shak
s83@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The chicken and veggies are cooked in a flavorful teriyaki sauce, and it's all served over rice. Yum!
Aston Mclaren
aston.mclaren29@gmail.comI made this recipe for a party, and it was a huge hit! Everyone loved the chicken and veggies, and they all asked for the recipe.
Cookie Bellote
cookie_b@hotmail.comThis is a great recipe for a healthy meal. The chicken and veggies are cooked in a flavorful teriyaki sauce, and it's all served over rice.
Sacad Ahmed
sacad_a@hotmail.co.ukOverall, this was a good recipe. I'll definitely make it again.
Phitchaya Tempiam
t-p@aol.comThis recipe was a bit bland. I think I'll add some more spices next time.
Harold Goin
h47@hotmail.comThe chicken was a bit dry, but the veggies were great.
Manuel Gutierrez lux
lux33@yahoo.comThis recipe was a bit too sweet for my taste. I think I'll try using less sugar next time.
Trey Woods
woods.trey37@gmail.comI'm not a huge fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly, and the veggies were nice and crisp.
kambezia Lungu
lungu12@gmail.comThis dish is so easy to make, and it's always a crowd-pleaser.
Jonathan Jayden
jaydenj27@gmail.comThe teriyaki sauce is amazing! I could drink it straight.
Nour Kassem
n-k@hotmail.frThis recipe is a keeper! It's definitely going into my regular rotation.
FURSANG LAMA
lama_fursang9@gmail.comI love how versatile this recipe is. I've made it with different vegetables, and it's always delicious.
Zulfa Asia
z-a76@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hoorain hafeez
h32@yahoo.comMy family loved this teriyaki chicken and veggies recipe! The chicken was tender and juicy, and the veggies were perfectly cooked. The teriyaki sauce was delicious and flavorful, and it really brought the dish together.