GLUTEN FREE MOCK WONTON SOUP
Wonton filling (pork, gr.onion, ginger, garlic, and suey choi) is formed into little meatballs and boiled in broth to make the "wonton" part of the dish. Rice noodles, suey choi, and the meatballs are simmered in onion beef broth to make a delicious and gluten free version of my favourite dish, wonton soup. I used to make wonton soup before I found out I had celiac disease...so this is just the modification of the recipe I used then. Measurements are approximate since I make this recipe by feel.
Provided by paulamonster
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Put pork and chopped suey choi in a large glass bowl. Don't let any pork drippings (water, etc) get in the bowl.
- Add 5 TB soy sauce, 1 TB sesame oil, garlic, ginger, and salt.
- Stir until seasonings and cabbage are evenly mixed.
- Add egg and mix. Add flour and mix. Meat mixture should be holding together like for meatballs. Add more flour if needed.
- Bring about 4 cups of water to boil. Add 1 bouillon cube.
- Drop 6-7 meatballs into the broth at a time. Takes about 8 minutes per batch to cook. I always pull the biggest one in the batch out and cut it open to check it is well cooked. Don't let it boil too vigorously or they'll fall apart.
- Continue boiling by batches until done (makes about 25).
- Discard broth. Can refrigerate meatballs at this point if making ahead.
- Broth: Heat 6 cups of water, chopped onions, rice noodles and 2 bouillon cubes in a large pot. Add meatballs.
- Once heated through, add cabbage leaves, reserved soy sauce and sesame oil. Reduce to simmer or shut off, garnish with 1 chopped green onion, and serve.
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Samke Nkala
[email protected]I'm so glad I found this recipe! I've been looking for a good mock wonton soup recipe for a while and this one is perfect.
Habitual Handyman
[email protected]This is a great recipe for a quick and easy weeknight meal. The wontons are so easy to make and the broth is very flavorful.
Shiaash Chhetri
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later.
Ahmad Jusee
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less chili oil.
CHAIRESSE Siler
[email protected]I followed the recipe exactly and the soup turned out great! The wontons were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make mock wonton soup.
Dwayne Bonner
[email protected]This is the best mock wonton soup I've ever had! The wontons were so light and fluffy, and the broth was so flavorful. I will definitely be making this again and again.
Joseph Mollick
[email protected]The wontons were a bit bland for my taste, but the broth was delicious. I added some extra ginger and garlic to the broth and it really brought out the flavor.
Ramika Ido
[email protected]This soup was a hit with my family! Everyone loved the wontons and the broth. I especially appreciated that the recipe was easy to follow and didn't require any special ingredients.
Wen rock
[email protected]I'm not a big fan of wonton soup, but this mock version was surprisingly good! The wontons were light and fluffy, and the broth was flavorful without being too heavy. I would definitely make this again.
Red Butterfly
[email protected]This mock wonton soup was a delicious and easy-to-make meal! The wontons were so flavorful and the broth was packed with umami. I loved that I could use gluten-free wonton wrappers and still enjoy this classic soup.