Here's what you need: shredded chicken, teriyaki sauce, romaine lettuce, scallion
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a bow,l mix the chicken and teriyaki sauce.
- Place the mixture over the romaine leaves.
- Top with scallions.
- Enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 25 grams, Sugar 8 grams
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Jaden Schalck
[email protected]These lettuce wraps are a great way to use up leftover chicken.
Aamna Abbasi
[email protected]I was surprised at how easy these wraps were to make. They're perfect for a quick and easy weeknight meal.
Hubaib Khan
[email protected]These wraps were a bit too spicy for me, but my husband loved them.
Tayaful islam
[email protected]I followed the recipe exactly and the wraps turned out great. I would definitely recommend this recipe to others.
Asubiojo Babatunde David
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Ogboo Akachukwu
[email protected]I've made these lettuce wraps several times now and they're always a crowd-pleaser. The teriyaki sauce is so good and the chicken is always cooked to perfection.
MD SHAGGAD ELETONIC
[email protected]These wraps were easy to make and so delicious. I loved the combination of flavors and textures.
Nancy Andis
[email protected]I'm not usually a fan of lettuce wraps, but these were really good. The teriyaki sauce was flavorful and the chicken was cooked perfectly.
Md salauddin Khan
[email protected]These lettuce wraps were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making these again.