Best 2 Teriyaki Chicken Pitas Recipes
Teriyaki chicken pitas are a delicious and easy meal that can be enjoyed by people of all ages. The combination of sweet and savory flavors is sure to please everyone, and the pitas make it a portable meal that can be enjoyed on the go. With so many different recipes to choose from, it can be hard to know where to start. This article will help you find the best recipe for teriyaki chicken pitas, based on your own personal preferences and dietary restrictions.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI CHICKEN PITAS
Make and share this Teriyaki Chicken Pitas recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- n small bowl, combine chicken strips, teriyaki sauce and garlic.
- Coat large nonstick skillet with cooking spray.
- Heat over medium high heat until hot.
- Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside.
- Remove from heat and keep warm.
- Fill each pita half with lettuce, tomato, chicken and bean sprouts.
TERIYAKI CHICKEN PITAS
Yield 8 pita halves
Number Of Ingredients 16
Steps:
- TERIYAKI SAUCE Combine 1 cup water, tamari, brown sugar, garlic, and ginger in a saucepan and bring to a boil, stirring constantly. Dissolve cornstarch in ¼ cup of cold water and add to sauce. Stir constantly to allow the sauce to thicken. If the sauce is too thick, add a little more water or tamari to thin it. CHICKEN PITAS In a small bowl, combine chicken strips, teriyaki sauce, and garlic. Coat a large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside. Remove from heat and keep warm. Fill each pita half with lettuce, tomato, chicken, and alfalfa sprouts. If desired, add additional teriyaki sauce.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the teriyaki sauce from scratch, combine soy sauce, mirin, sake, brown sugar, and cornstarch in a saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- If you don't have time to make your own teriyaki sauce, you can use store-bought teriyaki sauce. Just be sure to choose a brand that is low in sodium.
- To cook the chicken, you can grill it, pan-fry it, or bake it. If you're grilling or pan-frying the chicken, be sure to cook it over medium heat so that it doesn't burn.
- To make the pitas, you can use store-bought pita bread or you can make your own. If you're making your own pitas, be sure to let them rise for at least an hour before baking them.
- To assemble the pitas, simply fill each pita with cooked chicken, teriyaki sauce, and your favorite toppings. You can also add a side of rice or salad.
Conclusion:
Teriyaki chicken pitas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give teriyaki chicken pitas a try!
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