TERIYAKI CHICKEN SALAD

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Teriyaki Chicken Salad image

We have a Restaurant in town, Union Grill, they serve the best teriyaki chicken salad I've ever eaten!! This is as close as I can come to a kopy kat recipe!

Provided by katie in the UP

Categories     Japanese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

2 boneless skinless chicken breasts, sliced 1/4 inch X 3 inch strips
2 1/4 inches slice fresh ginger
2 garlic cloves, crushed
1/2 cup teriyaki sauce (either homemade or bottled)
4 cups greens, good quality lettuces
1/4 cup dried cranberries
1/4 cup blue cheese, crumbled
1/2 cup mandarin orange, drained
1/4 cup cashew pieces
2 teaspoons sesame seeds
2 tablespoons teriyaki marinade
1/2 teaspoon sesame seed oil
2 tablespoons orange juice
3 tablespoons vegetable oil
2 tablespoons seasoned rice vinegar
1 teaspoon black sesame seed

Steps:

  • Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
  • While chicken in marinating, whisk together dressing ingredients -- and set aside on counter.
  • Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
  • Place greens on plate and top with the remaining salad ingredients, adding chicken last.
  • Serve with dressing.
  • Times do not include marinating.

Khabbab Islam
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This salad is a great way to use up leftover chicken.


Cody Adams
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I would recommend this salad to anyone looking for a quick and easy weeknight meal.


Thobani Jokweni
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Overall, this is a good salad. It's easy to make and it's always a hit with my family and friends.


Nick Cheechov
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This salad is a bit too time-consuming to make for a weeknight meal.


Charles “CHARLI G” GREER
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I didn't have any teriyaki sauce, so I used soy sauce instead. It was still good, but not as flavorful.


Felicia Clark
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The chicken was a little dry. I would cook it for a shorter amount of time next time.


Byron Oyango
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This salad is a little too sweet for my taste. I would reduce the amount of sugar in the dressing next time.


Elungat Innocent
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I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the dressing. It was still delicious.


Kody Austin
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This salad is a great way to use up leftover chicken.


Charlene Volner DESIGNS
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I added some chopped almonds to this salad for a little extra crunch. It was delicious!


Farhan Mahar
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I'm not usually a fan of teriyaki sauce, but I really liked it in this salad. It wasn't too overpowering.


Mudasir Jan
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This salad is perfect for a quick and easy weeknight meal.


abu rayhan
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I love the way the teriyaki sauce coats the chicken. It's so flavorful.


Syed Abdullah Shah
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This is my new favorite salad. It's so easy to make and it's always a hit.


Hood Lum
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I made this salad for a party and it was gone in minutes! Everyone loved it.


Sabiha Salsabil
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This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


weak
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I love the combination of flavors in this salad. The teriyaki sauce is the perfect balance of sweet and savory.


Hasnain Iqbal
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I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Desy Marlina
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This teriyaki chicken salad was a hit at my last potluck! Everyone loved the sweet and savory dressing, and the chicken was cooked perfectly.