TERIYAKI CHICKEN WINGS WITH HOT MANGO DIPPING SAUCE
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- In small saucepan, combine all the sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired, remove garlic and ginger, transfer sauce to tightly covered container, and refrigerate for up to 24 hours.
- Preheat oven to 425 degrees F. Line baking pan, 15" x 11" or larger, with foil. Coat 2(10" x 10") wire racks with cooking spray and set in the pan, overlapping them.
- Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer, smooth side up. Bake wings for 10 minutes.
- Brush wings on both sides with sauce and bake, smooth side up, for 5 minutes. Brush with sauce again and bake, underside up, for 5 minutes. Brush wings a third time and bake, smooth side up, for 5 minutes. Brush wings again, and bake, underside up, for 10 minutes. Reduce oven to 400 degrees F. Brush tops of wings with sauce and bake, topside up, for 10 minutes.
- Arrange wings on serving plate. Discard any remaining sauce.
- In mini-food processor, whirl all sauce ingredients except scallions together until smooth. Transfer sauce to bowl and garnish with scallions.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 14.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2.6 g, Sodium 773.9 mg, Sugar 11.8 g
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Javonni Sanchez
[email protected]These wings are delicious! I've made them several times and they're always a hit.
Shamso Hisaaqo
[email protected]I'm not a big fan of teriyaki sauce, but these wings were still really good. The hot mango dipping sauce was amazing.
Majnu Store
[email protected]These wings are so easy to make and they always turn out perfect. I love serving them at parties because they're always a crowd-pleaser.
Callum Reed
[email protected]Overall, I thought this recipe was great. The wings were flavorful and the sauce was delicious. I would definitely recommend it to others.
Adnan Aleem
[email protected]The wings were a little dry for my liking. I think I should have cooked them for a shorter amount of time.
Helaina Cochran
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. Next time I'll use less chili pepper in the sauce.
RIKAS RIKASDJ
[email protected]I love the combination of teriyaki and mango flavors. These wings are a delicious and easy appetizer.
Sohid Ullah
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy on the outside and juicy on the inside.
Channel Rupali boys of Bangladesh
[email protected]The hot mango dipping sauce was the perfect complement to the teriyaki chicken wings. It was sweet, spicy, and tangy all at the same time.
Olly Hm
[email protected]These teriyaki chicken wings were a hit at my party! The sauce was sticky and flavorful, and the wings were cooked perfectly. I will definitely be making these again.