TERIYAKI EDAMAME
Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies are very sticky.
Provided by Debbwl
Categories Vegetable
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
- In a skillet bring water to a simmer and add the frozen edamame.
- Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
- Add the teriyaki mixture and bring to a boil.
- Cook over high heat until mixture is thick and syrupy (about 3 minutes).
- Toss with sesame seeds and serve immediately.
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Miss Naheed
[email protected]I'm always looking for new ways to cook edamame and this recipe is a great addition to my collection.
Noux Asad
[email protected]This dish is delicious and healthy. I love that it's made with simple ingredients.
Evelyn Magana
[email protected]This recipe is easy to follow and the edamame turned out great. I will definitely be making this again.
Hiralal Shretha
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party or potluck.
Md Sagh
[email protected]This recipe is a keeper! I love the combination of flavors and the edamame is cooked perfectly.
William Jacobs
[email protected]I've made this recipe several times and it's always been a hit. It's a great way to add some variety to my weeknight meals.
Julian Coy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
essoham kpala
[email protected]I'm not a big fan of edamame, but I really enjoyed this recipe. The teriyaki sauce is amazing and it really elevates the edamame.
Olawoye Damilola
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the edamame and the teriyaki sauce.
Fhakrul Islam
[email protected]I made this dish for a party and it was a hit! Everyone loved the sweet and savory flavor of the edamame.
Sneha Chamling Rai
[email protected]This recipe is a great way to use up leftover edamame. It's also a healthy and delicious snack or appetizer.
Arif ali Ak
[email protected]I've tried many teriyaki edamame recipes, but this one is by far the best. The sauce is perfectly balanced and the edamame is cooked to perfection.
Pagal Lala
[email protected]This dish was easy to make and very flavorful. The edamame had a nice crunch and the teriyaki sauce was not too overpowering.
Charlene Howell
[email protected]My family loved this recipe! The edamame was perfectly cooked and the teriyaki sauce was delicious. I will definitely be making this again.