TERIYAKI EGGS
We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.
Provided by Jessie D.
Categories Side Dish Sauces and Condiments Recipes
Time 6h33m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.
- Peel eggs and place in a quart-size Mason jar.
- Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
- Refrigerate eggs until flavors are absorbed, at least 6 hours.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 15 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 1273.3 mg, Sugar 13.5 g
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Farzana Mursalin
[email protected]5 stars!
Kamruzzaman Rafi
[email protected]This is the best teriyaki egg recipe I've ever tried.
AnimeFan_0021
[email protected]I highly recommend this recipe to anyone who loves teriyaki sauce and eggs.
Saiful imraan Shakil
[email protected]These eggs are so good, I could eat them for breakfast, lunch, and dinner!
Boniface Johnson
[email protected]I'm always looking for new ways to cook eggs and this recipe is a great addition to my repertoire.
Asif Hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tai Moor
[email protected]These eggs are perfect for a packed lunch. They're easy to make ahead of time and they hold up well in the refrigerator.
Skylar Meyer
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Zera Biruk
[email protected]I made these eggs for my kids and they loved them! They said they tasted like their favorite chicken teriyaki dish.
Arfan Siam
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The teriyaki sauce made them so flavorful and delicious.
yasmina stars
[email protected]These eggs are so versatile. I've served them over rice, noodles, and even toast. They're also great as a filling for omelets and burritos.
Munwar Khurasani
[email protected]I added some chopped green onions to my eggs before cooking them. It gave them a nice pop of color and flavor.
Promise Elo
[email protected]The teriyaki sauce really makes this dish. It's the perfect balance of sweet and savory. I highly recommend using a good quality teriyaki sauce.
MD.ZAIDUL HAQUE
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of these eggs in no time. They're perfect for a quick and easy breakfast or lunch.
Caroline Matos
[email protected]These teriyaki eggs were a hit with my family! The eggs were cooked perfectly and the teriyaki sauce was flavorful and delicious. I will definitely be making this recipe again.