TERIYAKI FLANK STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Teriyaki Flank Steak image

This is also my mom's recipe she got from a friend. Easy and good.

Provided by connie Esparcia

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 8

1 1/2 lb beef flank steak
1/4 c soy sauce
3 Tbsp honey
2 Tbsp rice vinegar or red wine vinegar
1/2 tsp garlic powder or use fresh garlic
1 tsp ground ginger or use fresh
3/4 c canola oil (i have used less)
2 green onions chopped

Steps:

  • 1. Combine all ingredients except meat. Mix up good.
  • 2. Pour marinade over flank steak and marinate for at least 4 hours. I turn the meat over in the marinade every hour.
  • 3. Broil meat for medium rare 4 minutes turn and 4 minutes. Just depends on your broiler. You want the meat rare to medium rare.
  • 4. When done, let rest for a few minutes then slice against the grain in thin slices.

Dosa Ahmed
[email protected]

I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the teriyaki sauce is perfect. I usually serve it with rice and vegetables.


Siphathisiwe Mpala
[email protected]

This recipe was easy to follow and the steak turned out great. I used a flank steak that was about 1 pound and it cooked in about 10 minutes per side. The teriyaki sauce was also very good. I would definitely recommend this recipe.


Jessica Cleveley
[email protected]

I followed the recipe exactly and the steak turned out great! It was tender and flavorful, and the teriyaki sauce was perfect. I will definitely be making this again.


Lara Safia
[email protected]

This was a great recipe! The steak was tender and flavorful, and the teriyaki sauce was perfect. I served it with rice and vegetables, and it was a complete meal. I would definitely recommend this recipe to others.


Foxy garcia
[email protected]

I'm not a big fan of teriyaki sauce, but this recipe was still very good. The steak was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.


Malik Shahzaib Ali Drigh
[email protected]

This was my first time making teriyaki flank steak and it turned out great! The marinade was easy to make and the steak was very flavorful. I will definitely be making this again.


Grolia Livingston
[email protected]

I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the teriyaki sauce is perfect. I usually serve it with rice and vegetables.


allenlevelle
[email protected]

This recipe was easy to follow and the steak turned out great. I used a flank steak that was about 1 pound and it cooked in about 10 minutes per side. The teriyaki sauce was also very good. I would definitely recommend this recipe.


Apu das
[email protected]

I followed the recipe exactly and the steak turned out great! It was tender and flavorful, and the teriyaki sauce was perfect. I will definitely be making this again.


Mian Adnan
[email protected]

This was a great recipe! The steak was tender and flavorful, and the teriyaki sauce was perfect. I served it with rice and vegetables, and it was a complete meal. I would definitely recommend this recipe to others.


Elizabeth McCord
[email protected]

I'm not a big fan of teriyaki sauce, but this recipe was still very good. The steak was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.


Samsung Account
[email protected]

This was my first time making teriyaki flank steak and it turned out great! The marinade was easy to make and the steak was very flavorful. I will definitely be making this again.


Armand Burrell
[email protected]

I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the teriyaki sauce is perfect. I usually serve it with rice and vegetables.


Awa Nyassi
[email protected]

This recipe was easy to follow and the steak turned out great. I used a flank steak that was about 1 pound and it cooked in about 10 minutes per side. The teriyaki sauce was also very good. I would definitely recommend this recipe.


Emilia BK
[email protected]

I followed the recipe exactly and the steak turned out great! It was tender and flavorful, and the teriyaki sauce was perfect. I will definitely be making this again.


Shahran Khan
[email protected]

This was a great recipe! The steak was cooked perfectly and the teriyaki sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I would definitely recommend this recipe to others.


Lilly Davis
[email protected]

I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again.


Myare Maraweyne
[email protected]

This teriyaki flank steak was a hit at my dinner party! The marinade was flavorful and tenderized the steak perfectly. I grilled the steak to medium-rare and it was cooked to perfection. The teriyaki sauce was the perfect finishing touch, adding a de