TERIYAKI GRILLED VEGETABLES
"Give your vegetables a teriyaki makeover the next time you fire up the grill. The deep-roasted smoky flavor is something you can an only achieve with a grill and your friends and family will thank you."
Provided by Soup Loving Nicole
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Preheat the side burner of the grill for medium heat.
- Place broccoli, carrots, mushrooms, and zucchini in a large bowl. Drizzle olive oil over and toss to coat. Place vegetables into a grill basket.
- Combine soy sauce, sugar, vinegar, sesame seeds, cornstarch, garlic powder, and ginger paste in a medium saucepan and whisk until combined. Place saucepan on the side burner of the grill and cook until it starts to bubble, about 5 minutes; reduce heat to low and let simmer.
- While sauce cooks, cook vegetables on the preheated grill for 15 minutes, flipping every 5 minutes. Pour teriyaki sauce over vegetables and mix well to combine. Continue to cook until tender, about 5 minutes more.
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NPL GAMING YT
[email protected]This recipe is missing some important ingredients.
Thandolwethu Maseko
[email protected]I don't have time to make this recipe. It looks like it takes too long.
Haneen Ramdan
[email protected]This recipe seems like it would be too sweet for me.
Riyadh Ahmed
[email protected]I'm not sure about this recipe. I've never cooked with teriyaki sauce before.
Namake Diabate
[email protected]This recipe looks delicious. I can't wait to try it.
Jason Sinclair
[email protected]I'm going to make this recipe for my next potluck.
Amiinu Lule
[email protected]This recipe is perfect for a summer cookout.
James Powell
[email protected]This dish is so versatile. You can use any type of vegetables that you like.
katie gamez
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
GS GAME LEDER
[email protected]This recipe is so flavorful. The teriyaki sauce is the perfect balance of sweet and savory.
Peter E. Ajayi
[email protected]I love the vibrant colors of this dish. It's so eye-catching, and it makes me want to eat it even more.
Ryan Thompson
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, and this recipe is a great way to use them up.
Ice Geo
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's definitely one of my go-to recipes.
CODBEAST1234 5678
[email protected]This dish is perfect for a summer cookout or potluck. It's easy to make ahead of time, and it can be served warm or cold.
Zeshan
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can even add some protein, like chicken or tofu.
Tat2Dup
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in less than 30 minutes, and it turned out perfectly.
Marion Grace
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The teriyaki sauce was so flavorful, and it really made the vegetables taste delicious.
Md Shaporan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the teriyaki sauce, and they ate all of their vegetables without any complaints.
Tanisa Akther
[email protected]These vegetables turned out amazing! The teriyaki sauce was the perfect balance of sweet and savory, and it really brought out the flavors of the vegetables. I especially loved the broccoli and bell peppers.