Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert!
Provided by Chef Shannon 5
Categories Chicken Breast
Time 35m
Yield 3-6 chicken breasts, 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Roll chicken in flour to coat.
- Spray skillet. Add butter/margarine & melt. Add chicken breasts.
- Cook over medium heat until chicken is slightly browned (5-7 minutes). Turn chicken over, continue cooking until lightly browned (5-7 minutes).
- Remove chicken and set aside.
- Stir into same skillet the teriyaki sauce, lemon juice, garlic, and sugar. Return chicken breasts to skillet. Simmer 3 minutes. Turn chicken over and continue cooking until fork tender (2-3 minutes).
- Thicken the sauce with a little cornstarch if desired.
- Serve with cooked rice.
- Makes 3-6 servings, theoretically. (Trust me, it makes only 3, because you WILL go back for more! :-).
- **I always double the ** amounts to make extra sauce and then thicken it with a little cornstarch.
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Ndifreke Peter
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Muhammad Ehsan
[email protected]I love teriyaki chicken, and this recipe was no exception. The chicken was tender and flavorful, and the sauce was perfectly tangy and sweet.
faith osas
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Pradip Bohara
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was moist and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
naim hoxha
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I can't wait to make it again.
Mus Sh
[email protected]I loved the combination of teriyaki and lemon in this dish. It was a great way to change up my usual chicken dinner routine.
Abdullah Salam Abduljabbar Abduljabbar
[email protected]The recipe was easy to follow and the chicken turned out delicious. I would definitely make this again.
John Miras
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Haider Mughal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of teriyaki and lemon is so unique and flavorful. I highly recommend it!
Rock Maruti
[email protected]This teriyaki lemon chicken recipe was a hit! The chicken was so tender and juicy, and the sauce was perfectly tangy and sweet. I served it over rice, and it was the perfect meal for a busy weeknight.