Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine garlic, ginger, sugar and soy sauce with 1/2 cup water. Brush on steaks, and marinate overnight in refrigerator.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 1199 milligrams, Sugar 1 gram, TransFat 1 gram
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Md Sobit
[email protected]I'm so glad I found this recipe. It's the perfect marinade for chicken. The chicken was so tender and flavorful.
Chris Mather
[email protected]This marinade was just what I was looking for. It was easy to make and the chicken turned out so flavorful and juicy.
Stephen Crook
[email protected]This is the best teriyaki marinade I've ever tried. It's so easy to make and the results are amazing. I've used it on chicken, beef, and fish and it's always a hit.
Sonam Jha
[email protected]I was really impressed with this marinade. It made my chicken so tender and flavorful. I will definitely be using it again.
Maya Conklin
[email protected]I love this marinade! It's so easy to make and the results are always delicious. I've used it on chicken, beef, and fish and it's always a hit.
Sami Kc
[email protected]This marinade is a winner! I used it on chicken and it was cooked perfectly. The teriyaki sauce was so flavorful and made the chicken so juicy.
Tayler Weaver
[email protected]I tried this marinade on salmon and it was amazing! The salmon was cooked perfectly and the teriyaki sauce was so delicious.
Amar Hashim
[email protected]This is my go-to teriyaki marinade. It's so easy to make and always turns out great. I love using it on chicken, beef, and fish.
mx raju Ahmed
[email protected]I made this marinade for my tofu and it was delicious! The tofu was so flavorful and juicy. I will definitely be making this again.
Okeowo Aderemi
[email protected]This teriyaki marinade was a hit! I used it on chicken and it turned out so tender and flavorful. I will definitely be using this recipe again.