TERIYAKI MUSHROOMS
These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested.
Provided by MISSY (Carter) MARTIN
Categories Appetizers and Snacks Vegetable Mushrooms
Time 3h25m
Yield 6
Number Of Ingredients 4
Steps:
- Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
- Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 23.2 g, Cholesterol 13.6 mg, Fat 24 g, Fiber 0.9 g, Protein 10.5 g, SaturatedFat 4.1 g, Sodium 4977.2 mg, Sugar 20.2 g
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Kakashi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Ayaci
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. They're so flavorful and delicious.
Thapa kanxa
[email protected]These mushrooms are so versatile. I've served them over rice, noodles, and even as a side dish with chicken.
Saeed Akhtar Raja
[email protected]I love the simplicity of this recipe. It's a great way to enjoy mushrooms.
Biccu 420
[email protected]This recipe is a keeper! I will definitely be making it again.
ahsan raaj
[email protected]These mushrooms are amazing! I followed the recipe exactly and they turned out perfect.
Sohid Uzzaman
[email protected]I love this recipe! The mushrooms are so tender and flavorful. I've made it several times and it's always a hit.
Cadet Rizwan
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are flavorful and the sauce is delicious.
Hope Success
[email protected]I made these mushrooms last night and they were delicious! I added a little extra garlic and ginger and they turned out perfectly.
Maria Martinez
[email protected]These teriyaki mushrooms were a hit at my dinner party! They were so easy to make and had a delicious flavor. I served them over rice and everyone loved them.