TERIYAKI PORK TENDERLOIN
Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council.
Provided by KateL
Categories Pork
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
- Preheat oven to 450 degrees Fahrenheit.
- Remove tenderloin from marinade, discarding leftover marinade.
- Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
- Remove from oven and let tenderloin rest for 5-10 minutes before slicing.
Nutrition Facts : Calories 246.2, Fat 4.5, SaturatedFat 1.5, Cholesterol 82.1, Sodium 1133.5, Carbohydrate 8.8, Fiber 0.4, Sugar 4.6, Protein 27.9
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MELCON KING
[email protected]This recipe is a winner!
Rofy Adel
[email protected]I'm not a big fan of pork, but I loved this dish!
GAMING MITHUN
[email protected]This is a great recipe for a special occasion.
paige plunkett
[email protected]Perfect for a weeknight meal.
Sikandar Butt
[email protected]Will definitely make again.
Roblox girlxxx
[email protected]Easy to make and delicious!
Reggie McPherson
[email protected]The pork was a little tough, but the sauce was really good.
Legoman2597
[email protected]This was my first time making teriyaki pork tenderloin and it was a success! The pork was tender and flavorful, and the sauce was the perfect consistency.
Waqas Sunny
[email protected]I followed the recipe exactly and the pork came out a little dry. I think next time I'll cook it for a shorter amount of time.
Moeiz Khurram
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the sauce was delicious.
Ibrahim Whittles
[email protected]I love this recipe! The pork is always so juicy and tender, and the teriyaki sauce is amazing.
Boshra Adwan
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. The pork is always so tender and flavorful, and the sauce is delicious.
Krishna Rana
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the pork, and the sauce was so good that we used it to dip our vegetables in.
Hiwot Woldu
[email protected]This teriyaki pork tenderloin was absolutely delicious! The pork was so tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory.