TERIYAKI RIBS WITH PINEAPPLE
I got this easy teriyaki pork rib recipe with pineapple from a friend at work and fell in love. Serve with white rice.
Provided by J
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sugar, soy sauce, and crushed garlic in a bowl.
- Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 972.3 calories, Carbohydrate 43.3 g, Cholesterol 240.2 mg, Fat 60.3 g, Fiber 2.3 g, Protein 62.7 g, SaturatedFat 22.1 g, Sodium 3795.5 mg, Sugar 36.3 g
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Kemigisha Angle Julie
[email protected]Overall, I thought these ribs were a good value for the price.
Iman Luna
[email protected]I would have liked the ribs to be a bit cheaper.
SHOUAN KING
[email protected]These ribs were a good value for the price.
Lucee Lu
[email protected]I would not recommend this recipe to others who don't like sweet ribs.
Sumee Sheikh
[email protected]I would recommend this recipe to others who like sweet ribs.
AYESHA AKTAR
[email protected]I'm not sure I would make these ribs again.
Maooz Ahmad
[email protected]Overall, I thought these ribs were just okay.
Adam Diaz
[email protected]I would have liked the ribs to be a bit more tender.
Feelings Happy
[email protected]The ribs were a bit too sweet for my taste.
Gezim Gezim
[email protected]These ribs were the perfect combination of sweet and savory.
Olila Moses
[email protected]I will definitely be making these ribs again.
Bhojraj Gautam (Raj)
[email protected]The pineapple added a nice touch of sweetness to the ribs.
Duke Evans
[email protected]I would definitely recommend this recipe to others.
Llama Llama
[email protected]The ribs were easy to make and turned out great.
Humyun Kabir
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Megan Pickering
[email protected]The ribs were a bit dry, but the sauce was delicious.
Kamal Bapari
[email protected]These ribs were fall-off-the-bone tender and the pineapple added a great sweetness to the dish. I will definitely be making these again!