TERIYAKI SALMON BURGERS
"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 383 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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MUKTAR ABDULHAB
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely delivered. These burgers were delicious and easy to make. I will definitely be making them again.
Aman Limbu
[email protected]These burgers were so good! I loved the combination of flavors. I will definitely be making them again soon.
Zaibi G
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Idris faisat
[email protected]These burgers were a bit too spicy for my taste. I think I would use less Sriracha next time.
Champion Kid
[email protected]I'm not a huge fan of salmon, but I really enjoyed these burgers. The teriyaki sauce was perfect.
Aether Technologies
[email protected]These burgers were a great way to use up some leftover salmon. They were quick and easy to make and they tasted great.
Mohab Waxir
[email protected]I loved the flavor of these burgers, but I thought they were a bit too oily. I think I would drain the salmon better next time.
Mixboi Shadow
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again soon.
cristal p
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I overcooked them.
Fraz Fraz
[email protected]I've made these burgers several times now and they are always a hit. I love that they are healthy and delicious.
Demetris Walker
[email protected]These burgers were amazing! The salmon was so moist and flavorful. I will definitely be making these again.
Happiness Materu
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
moktar hossen
[email protected]I had some trouble getting the burgers to stay together. I think I needed to add more breadcrumbs.
thulisile molulo
[email protected]These burgers were a bit bland for my taste. I think I would add some extra spices next time.
Laurianne Jubinville
[email protected]I'm not a big fan of salmon, but these burgers were really good. The teriyaki sauce was perfect and the salmon was cooked perfectly.
Maya MacLachlan
[email protected]Delicious! I made these burgers for a party and they were a huge success. Everyone loved them.
EgyptianChav
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the salmon and it made the process even faster. Thanks for the recipe!
AMR KING
[email protected]I love salmon burgers and this recipe did not disappoint! The teriyaki sauce was flavorful and the salmon was moist and flaky. Yum!
Mohamed vincent Hannan
[email protected]These teriyaki salmon burgers were a hit with my family! The salmon was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.