TERIYAKI SALMON CAKES
Make and share this Teriyaki Salmon Cakes recipe from Food.com.
Provided by Alexis Mom
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
- Stir in eggs and mix until combined.
- Shape mixture into 6 patties.
- Heat oven to 375F.
- In nonstick skillet, heat oil over medium heat.
- Add patties and cook 2 minutes.
- Turn patties over and cook 1 minute more.
- Transfer to baking sheet and place in oven.
- Bake 10 minutes.
- Serve with a bowl of teriyaki sauce for dipping.
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omer abdulrahman
[email protected]I'm so glad I found this recipe. These salmon cakes are delicious and easy to make. I'll definitely be making them again.
J0Sh
[email protected]These salmon cakes are the best I've ever had. Thank you for sharing this recipe!
Krishna Prasad Khanal
[email protected]This recipe is a keeper! I'll definitely be making these salmon cakes again and again.
ed mcgee
[email protected]I would not recommend this recipe to anyone. It's a big thumbs down from me.
OSAIM ARIAN
[email protected]These salmon cakes were a waste of time and money. They were bland, dry, and fell apart.
Giselle Arias
[email protected]I'm not sure what I did wrong, but my salmon cakes turned out dry and rubbery. I think I'll try a different recipe next time.
Allahu akbar Allahu akbar
[email protected]Overall, I thought these salmon cakes were just okay. I've had better.
STYLES YT
[email protected]The salmon cakes fell apart when I tried to flip them. I think I'll cook them on lower heat next time.
Steven Toulmin
[email protected]I found the salmon cakes to be a bit bland. I think I'll add some more spices next time.
Joseph Alvarez
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll try baking them next time.
Saifullah Mir
[email protected]I've made these salmon cakes several times now and they're always a hit. They're a great way to use up leftover salmon.
Patience Chemutai
[email protected]I'm not a big fan of fish, but these salmon cakes were surprisingly good. The teriyaki sauce really made them.
J Can
[email protected]These salmon cakes are so delicious and easy to make. I'll definitely be making them again.
Archilles khan062
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them!
Baw Master
[email protected]These salmon cakes are a great way to get your kids to eat fish. My kids love the crispy coating and the sweet teriyaki sauce.
karylle ann L. domingo
[email protected]The teriyaki sauce is the perfect complement to the salmon. It's sweet, savory, and slightly tangy.
Abu tiiey
[email protected]I love how easy these salmon cakes are to make. They're a great weeknight meal when I don't have a lot of time to cook.
Amir Khan
[email protected]These salmon cakes were a hit with my family! They were perfectly crispy on the outside and moist and flaky on the inside. The teriyaki sauce added a delicious sweet and savory flavor.