TERIYAKI SALMON SKEWERS
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :)
Provided by Leslie
Categories Canadian
Time 24m
Yield 20 skewers
Number Of Ingredients 7
Steps:
- Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
- Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
- Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
- Before serving, sprinkle with green onion and sesame seeds, if using.
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George Abonyo
[email protected]I'm allergic to salmon. This recipe is not for me.
Majella James
[email protected]This recipe seems too complicated. I don't think I'll try it.
Helen Payne
[email protected]I'm not sure about this recipe. I've never had salmon before.
Adekunle Mariam
[email protected]This recipe looks delicious. I'm going to add it to my list of recipes to try.
Shokait Mahar
[email protected]I can't wait to try this recipe.
Teague
[email protected]These skewers are perfect for a summer cookout.
Namugelwa Immy
[email protected]This recipe is a keeper. I'll definitely be making it again.
sameer tamang
[email protected]I love the smoky flavor that the grill gives the salmon.
Fakhir Gamer
[email protected]These skewers are so versatile. I've served them with rice, noodles, and even salad. They're always delicious.
kev lin
[email protected]I'm not a big fan of fish, but I loved these skewers. The teriyaki sauce is amazing.
Onestop
[email protected]These skewers are always a hit at parties. They're so easy to make and they always disappear quickly.
Maimuna Abdulganiyyu
[email protected]I love the simplicity of this recipe. It's so easy to make, but the results are amazing.
Nambowa Shakira
[email protected]This is my new favorite way to cook salmon. The teriyaki sauce is so flavorful and the salmon is always cooked perfectly.
bad_ video
[email protected]Fantastic recipe! The salmon was cooked perfectly and the teriyaki sauce was delicious. I served it with rice and steamed broccoli, and it was a hit with my family.