Steps:
- Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.
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[email protected]I can't wait to try this sauce on my next chicken stir-fry.
Cordelia Dibia
[email protected]I'm so glad I found this recipe. It's the perfect teriyaki sauce.
bre messiah
[email protected]This sauce is amazing! I've never had anything like it before.
Jessica Taliaferro
[email protected]I followed the recipe exactly, but my sauce didn't turn out as good as yours.
Paul Paleolog
[email protected]This sauce is a bit too salty for my taste.
Gabriel Ritchie
[email protected]I'm not a big fan of teriyaki sauce, but this one is pretty good.
Zubair Bobat
[email protected]I've tried other teriyaki sauces, but this one is my favorite.
USMAN USMAN ZAHEER
[email protected]This sauce is a bit pricey, but it's worth the money.
zarina judal
[email protected]I love the versatility of this sauce. I can use it as a marinade, a dipping sauce, or a stir-fry sauce.
Danielle Jones
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to tofu to vegetables.
Debbie Bookout
[email protected]I've been using this sauce for years, and it never disappoints.
Ali Shar
[email protected]I found that this sauce was a bit too thick. I had to add some water to thin it out.
Mr MUBASHIR
[email protected]This sauce is a bit too sweet for my taste.
Rasel maynuddin
[email protected]I love the fact that this sauce is made with all-natural ingredients.
Shanto _07
[email protected]This sauce is so easy to make, and it adds so much flavor to my dishes.
Steve Wanaki
[email protected]I used this sauce on chicken, beef, and tofu, and it was delicious on all three.
Sonwabo “Solbhomba” Bonase
[email protected]I've tried many teriyaki sauces, but this one is by far the best.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
[email protected]This teriyaki sauce was a hit at my last party! Everyone loved the tangy, sweet, and savory flavor.